Yum! Made these tonight (sans onion - due to family preferences) and THIS recipe is already in my cookbook! Thanks Emily...... and yes, I was another 'failure' in the hashbrown department, until now! (and I wouldn't buy the ones with hydrogenated oils from the store - so we've only been eating fried potatoes, still good, but this is a great option) TIP: I put the grated potatoes into water that I had run into the bowl of my salad spinner. When I was done grating the potatoes, I simply dumped the water and potatoes through the strainer portion of the salad spinner. Then I spun them babies dry! Easy as could be! I had to dump the water out of the bowl of the spinner a couple of times while spinning dry, but that was so much easier than trying to dry them with paper towels, cheese cloth, and/or etc. -- I was pressed for time, so I sort of accidentally left out the eggs, but they were still wonderful. I PLAN TO USE THESE FOR HASHBROWN 'NESTS' FOR EGGS, OR ETC. - - - The options are probably endless (just an egg, egg and spinach topped with seasoned ricotta, BBQ sc and cheese, eggs-spinach-kielbasa, etc., etc., etc.,). I hope they'll freeze well. Hopefully I remember to let you know if they do. -- Can change these up as either hashbrowns or nests by adding in garlic, sauteed red bell ppr, mustard, cayenne or red ppr flakes, - - - - - And with one reviewer's idea of using sweet potatoes along with sweet spices, I'm wondering about making SWEET POTATO NESTS!.... yum!!!!!
Was this review helpful?
[
YES
]
1 user found this review helpful
Yum! Made these tonight (sans onion - due to family preferences) and THIS recipe is already in...