The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 20, 2008
Yum! I followed the recipe except using a bit less onion per our taste and using just enough oil to cover the bottom of the pan. These were great. Thanks for the recipe. Next time I might add some cheddar cheese.
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Photo by MANDENICOL

Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2008
These were just alright, not the greatest hash browns ever..will keep looking for a good hash brown recipe since I there is nowhere around where i live that sells the frozen ones.
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Cooking Level: Intermediate

Home Town: Aylmer, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2008
It was great
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Cooking Level: Intermediate

Living In: Riverdale, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2008
it is perfect! i made it for my mothers day and my mom loved it!
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Photo by rebecca

Cooking Level: Intermediate

Home Town: Brookings, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 29, 2008
These hash browns were fabulous! My family loved them and I'll be using this recipe a lot! I wouldn't recommend putting the potatoes in the oil loose because they can burn really quickly. They are really the best when they are in clumps because they are crisp on the outside and soft on the inside. Delicious!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 30, 2008
Very nice. Bit to much onion, will use less next time. I stuck the rest in the freezer. Pulled it out 2 weeks lager, nuked them for 2 min and then put them on a dry pan so they would not be as soggy. Came out very nice.
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Cooking Level: Intermediate

Home Town: Reykjavík, Höfuðborgarsvæði, Iceland

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 29, 2008
My first attempt at hash browns! Delicious!
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Photo by Dana

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Greensburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 28, 2008
Finally a hashbrown recipe my husband loves. He will rarely eat hasbrowns but when I make these I even catch him in the fridge later eating them cold. I didnt have any fresh potatoes on hand but did have one of those bags of preshredded potatoes the kind that arent frozen in the green bag and they worked just great!
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Cooking Level: Intermediate

Home Town: New Ulm, Minnesota, USA
Living In: Winthrop, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 22, 2008
fabulous. I agree with the post about using less oil. I also kept flipping the hash browns in the pan until they were crispy all over. I wish this picture weren't posted here, as the picture is not at all how they turn out -- these are basically potato pancakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 21, 2008
Love them. I add chopped scallions, the green parts look nice and taste good. I also serve with homemade applesauce. Cut up apples (skinned) and put in sauce pan with little water and sugar to taste and it will boil down a little. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 10, 2008
This recipe is delicous, but the second time I made it, it bothered my stomach. I also added the salt and pepper before I made it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 2, 2008
Very good and easy. We love breakfast for dinner. I substituted red potatoes because we like them better. Very good recipe. Will be using this for camping this summer.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2008
I think it taste a little better if you add the salt and pepper before cooking, and also when cooking i did half oil half butter... Overall a really great recipe, i will be making it again!!!
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Photo by Allrecipes

Cooking Level: Expert

Living In: Mcdonough, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 1, 2008
We used the leftover bacon grease from our breakfast this morning. I don't think we had it hot enough though because the hash browns just soaked up oil instead of cooking at first. These were better than the ones I'd tried to make previously, which only involved cooking grated potatoes. I'll try them again, they have good potential.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Hopkins, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 21, 2008
These were AMAZING!!! thank you so much Emily
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Photo by youngchef_94

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 17, 2008
Very easy and very good. As others have stated, be careful with the amount of oil (you don't need so much).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 16, 2008
Excellent recipe, I made the pancake style hash browns.
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Photo by Allrecipes

Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2008
Finally, no more grey, chewy hashbrowns. Thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 24, 2008
WOW! I have never been able to get hash browns to come out right, but thanks to Emily I finally have. I also made some bacon in the pan and poured out most of the grease--be careful because the bacon grease is much more prone to spattering. I used less grease/oil than the recipe says. I had to reduce the heat to med. to keep them from browning too quickly, probably because of the bacon grease. This is a really great recipe!
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Cooking Level: Intermediate

Home Town: Torrance, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 21, 2008
This recipe was good, a LOT better than any other hashbrowns I have ever tried. The only reason I gave it only 4 stars is because mine got a little burnt on the outside, didn't stick together very well and were hard to flip... most likely since this was my first attempt it was user error because the taste was good. I did add ground red pepper to the flour before mixing in with the potatoes because my boyfriend likes things to be spicy. He LOVED them even though he's not big on hash browns.
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Cooking Level: Intermediate

Home Town: Centertown, Missouri, USA
Living In: Kansas City, Missouri, USA

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