The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 15, 2009
The best hashbrowns ever! I season with garlic salt and johnny's seasoning salt along with black pepper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 14, 2009
These were awesome potatoes. I doubled the recipe and was STILL surprised at how far 4 medium potatoes could go... My kids gobbled these up. Gonna add some fresh rosemary next time. Yummmmm. Thanks for a great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2009
I added some cheese and garlic salt and they were amazing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
Just like the ones at the diner! I used 1/4 onion, instead of 1/2, and less oil. These will be served to hungry festival crowds!
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Photo by Scott Vernum

Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2009
WOW...THESE ARE WONDERFUL!!!!!!! All I did different was that I used IDAHO potatoes (which don't seem to suck up as much oil, they are great for frying ). Also, I seasoned mine with season salt and powdered garlic. I definitely will make these again and again and again!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2009
Amazing, I needed a recipe to help my husbands basic "grade it and fry it" and it is simple but effective! I agree that it needs salt and pepper but the onions are wonderful in this and give it a great flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 16, 2009
My husband said it tasted like a french fry and onion ring rolled into one. So good! I added a little bit of white cheddar.
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Rex
Photo by Rex

Cooking Level: Intermediate

Home Town: Houston, Texas, USA
Living In: Columbia, South Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 14, 2009
Great way to whip up hash browns, but written as is, this recipe is bland and requires serious spicing up according to your tastes- garlic, onion or chili powder, cayenne pepper or red pepper flakes, for example.
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Photo by laura*starla

Cooking Level: Beginning

Living In: Paris, Île-De-France, France

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 9, 2009
THEE very best hash brown recipe on the internet! Add whatever you want; you can't fail this one unless you burn it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 29, 2009
These turned out great! Can't understand the person who said they would not stay together as I had one big "pancake" in my pan. I had to cut it to get it apart.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 25, 2009
OMG this recipe was sooooo EASY and TASTY i mean i didn't had regular onions so i used green onions(scallions) and they turn out perfect i also used a hint of cayenne pepper and i was off the hook lol Totally would recommend this to anybody.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 23, 2009
When I was puttin them into the frying pan they would'nt stick togeather. It turned out "all ova da place" Very Disapoineted With such good reviews nd it turned out "all ova da place" ::((
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 14, 2009
Loved these! I cooked it in one big piece in the pan, flipping in quarters as directed. Next time I will try adding the salt and pepper directly to the potato mixture. My family thought they tasted remarkably like latkes (potato pancakes eaten on the Jewish holiday of Hanukkah) which is a great revelation since our latke recipe isn't as simple as this one.
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Photo by Allrecipes

Cooking Level: Expert

Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 8, 2009
Easy and tasty, I didn't use as much oil a in the recipe and I added some spices of my own (Garlic)
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
I really liked the concept of this method, so I tried the recipe as written... I found the hashbrowns way too greasy for my liking, and not very well seasoned. Even with a food processor, it seems awfully laborious considering the results. I still like the idea of the ingredients and the method, but in the future I'd season the mixture before cooking and seriously cut down the oil.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 21, 2009
Wow, this is a great recipe. My husband LOVED it. I did two things differently: (1) I peeled and cooked the potatoes the night before (20 mins), then refrigerated, then followed the recipe the next day as written (2) I added salt and pepper to the mixture, before cooking. Delicious! Thanks!
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Photo by F18NavyWife

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 16, 2009
I scaled down the recipe to make enough for just me for breakfast, and it was so easy and delicious! I used a Yukon gold potato, 2 tbs. of egg substitute, 1 tbs. flour, and salt and pepper. I fried it in a combo of butter and oil (sorry, arteries!) and it came out crispy on the outside and soft and yummy on the inside. 1 potato definitely makes enough for 2, especially if you have eggs or something with it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 15, 2009
These were excellent and will definitely be making again. I added about 2 tsp. of minced garlic and used much less oil, I think the original calls for too much, about 3-4 tbsp. worth. Great hash browns!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 11, 2009
repairguy thought this was pretty darn good!!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: May 28, 2009
I found these a little bland, and while very pretty, the texture was a bit strange.
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JJ

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA
Living In: Alice Springs, Northern Territory, Australia

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