Recipe by HBIC
"This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"
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red potatoes, diced
light olive oil
red onion, chopped
chopped fresh basil
chopped fresh rosemary
chopped fresh oregano
fresh spinach, rinsed and stems removed
red wine vinegar
salt and ground black pepper to taste
I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This dish was out of this world! I love what the red wine vinegar did for the spinach... it gave it a sweet savory taste that took away any bitterness. Kudos to Emily for this one!
Must've done something wrong based on the rave reviews. I thought this was terrible.
These are awesome! I first made them without spinach and they were still incredible!
A good blend of fresh herbs make these potatoes have tons of flavor! I only used 2 cloves of garlic instead of 4. The added spinach is a nice healthy touch.
I thought this dish was excellent! I love vinegar so I added extra. I used baked potatoes and they were a little crumbly -but it was fine. I will try to use different potatoes next time.
I made this for mother's day brunch and it was a hit! I used sherry vinegar and green onions and the flavor was incredible... Easy to prepare in no time..The spinach was so tasty too
Great with any veggie. I didn't have any spinach, so I used asparagus instead. So good!
Simple but effective...quite tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Famous Fried Potatoes
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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