Emily's Famous Fried Potatoes Recipe
Add a photo
1 of 2 Photos

Emily's Famous Fried Potatoes

By: HBIC  
"This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"

Rating: This weblink has been rated 35 times with an average star rating of 4.2 Read Reviews (24)

Rate/Review | 1,925 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 6 medium red potatoes, diced
  • 2 tablespoons light olive oil
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 bunch fresh spinach, rinsed and stems removed
  • 2 tablespoons red wine vinegar
  • salt and ground black pepper to taste

Directions

  1. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.
  2. Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.
  3. Remove from heat, and stir the mixture together. Season with salt and pepper.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 5.2g | Cholesterol: 0mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Way2manyRecipes2try 
I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AVARAIN 
These are awesome! I first made them without spinach and they were still incredible! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by RDR2Q 
I thought this dish was excellent! I love vinegar so I added extra. I used baked potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ISIGUZO 
I made this for mother's day brunch and it was a hit! I used sherry vinegar and green onions... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by GodivaGirl 
A good blend of fresh herbs make these potatoes have tons of flavor! I only used 2 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MANDYEHALE 
Absolutely fantastic! Definitely a keeper! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 29, 2008 by Lisa 
Great with any veggie. I didn't have any spinach, so I used asparagus instead. So good! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by BAJANCHEF 
Simple but effective...quite tasty! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BILLABEL 
I chose this because it looked quick and it was amazing! Will definatly be using this when... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by COURTNEYNL 
Must've done something wrong based on the rave reviews. I thought this was terrible. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?