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Emily's Famous Fried Potatoes

SUBMITTED BY: HBIC PHOTO BY: GodivaGirl

"This is a very tasty potato recipe that is also great for using up leftover baked potatoes. The vinegar gives the spinach a sweet flavor. I like to crumble feta cheese over them too!"
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.3 star rating.
Read Reviews (30)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 6 medium red potatoes, diced
  • 2 tablespoons light olive oil
  • 1/2 red onion, chopped
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh basil
  • 1 teaspoon chopped fresh rosemary
  • 1 teaspoon chopped fresh oregano
  • 1 bunch fresh spinach, rinsed and stems removed
  • 2 tablespoons red wine vinegar
  • salt and ground black pepper to taste

DIRECTIONS

  1. Place potatoes in a large saucepan over medium heat, and cover with water. Bring to a boil, and cook until tender. Drain, and set aside.
  2. Heat oil in a large, heavy skillet over medium heat. Saute the onion and garlic with the basil, rosemary, and oregano until the onion is just tender. Throw in the potatoes, and fry until lightly browned. Cover with spinach, and sprinkle with vinegar. Cover, and cook on low until the spinach is tender.
  3. Remove from heat, and stir the mixture together. Season with salt and pepper.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by Way2manyRecipes2try
I was afraid that baked potatoes would be too crumbly, so I used boiled red potatoes. This... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by AVARAIN
These are awesome! I first made them without spinach and they were still incredible! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by ISIGUZO
I made this for mother's day brunch and it was a hit! I used sherry vinegar and green onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2003 by RDR2Q
I thought this dish was excellent! I love vinegar so I added extra. I used baked potatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by MANDYEHALE
Absolutely fantastic! Definitely a keeper! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 28, 2008 by GodivaGirl
A good blend of fresh herbs make these potatoes have tons of flavor! I only used 2 cloves of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2003 by BILLABEL
I chose this because it looked quick and it was amazing! Will definatly be using this when... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2006 by LAGRILLON
My boyfriend and I loved them! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2006 by CrystalGayle
I was expecting the red wine vinegar to be strong but it was very tame. Very Good! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 25, 2005 by GINAH1
Love these! Great combo of flavors! MORE

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