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Photo of: Chocolate Chip Shortbread Cookies II

Chocolate Chip Shortbread Cookies II

Submitted by: Lindy
Shortbread cookies with chocolate chips and pecans. If you don't like pecans, you could add toasted coconut instead. Don't be put off by the amount of butter, this recipe makes a very large batch. 

Photo of: Tina's Shortbread Chocolate Chip Cookies

Tina's Shortbread Chocolate Chip Cookies

Submitted by: Tina Fox
Living In: Lake Arrowhead, California, USA
This cookie is incredible. It's so rich and tasty. I cannot tell how many times I get asked for this recipe. Everyone loves it and it's easy to make. These keep very well. You can make dough ahead time and freeze it. Defrost when ready to use and follow baking instructions. Great cookie for the holidays. 

Photo of: Chocolate Chip Shortbread Cookies I

Chocolate Chip Shortbread Cookies I

Submitted by: Suzanne Laberge
Extremely easy and fast to make. By the time they're out of the oven, they will disappear! 

Gilded Chocolate Shortbread

Submitted by: Simone McKenzie
A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week. 

Photo of: Brown Sugar Shortbread Cookies

Brown Sugar Shortbread Cookies

Submitted by: Robin
As these cookies cool, they acquire an appealing crunch. 

Photo of: Whipped Shortbread Cookies

Whipped Shortbread Cookies

Submitted by: Carol
These melt in your mouth. The secret is in the beating. 

Photo of: Granny's Shortbread Cookies

Granny's Shortbread Cookies

Submitted by: Lori G
Light, buttery shortbread cookies! Cut them into Christmas shapes and decorate with colored sugar and maraschino cherries. 

Photo of: Famous Amos Chocolate Chip Cookies

Famous Amos Chocolate Chip Cookies

Submitted by: Janice
I got this recipe from a co-worker some years ago - it makes a nice large batch! 

Shortbread Cookies III

Submitted by: Carol
Great for Christmas. Rich and buttery. 

Photo of: Rosemary Shortbread Cookies

Rosemary Shortbread Cookies

Submitted by: AMARTIN07
Home Town: New York, New York, USA
Living In: Burlington, Vermont, USA
A very Victorian recipe! Some people are put off by the notion of herb cookies, but you'll be pleasantly surprised. The flavor improves with age (best 2 days after), keeping for about a week. 
 
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