Reviewed: Nov. 15, 2004

My first time making chili and this went over well, i couldn't find the chipolte peppers and still people thought it was hot, next time i hope to heat it up a little more for myself, thanks again

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DINO13T

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 8, 2003

Holy ****! They aren't kidding, this really is hot! I can eat just about anything, but next time I'll remove the chipotle seeds to make this a little more enjoyable. The flavor is excellent, though. I did have to substitute a couple of serrano peppers for the Jalapenos because I'd run out at the last minute, and I also pureed the peppers and onions because I don't like chunky chili. It turned out really thick and attractive, definitely worth a try.

Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

Carrie Magill

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 2, 2003

I left out the chipotle peppers, because I didn't have any. I added a little more salt and pepper and didn't puree the tomatoes because I like tomato chunks in my chili. We topped it with shredded cheddar cheese, chopped onions and grated romano cheese. This was fantastic.

Was this review helpful? [ YES ]
30 users found this review helpful

Reviewer:

NJSS2000

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 20, 2002

Emily, thanks for posting this recipe! I made it for my company's Christmas potluck luncheon and everyone raved. You know it's a great recipe when the guys ask for the recipe. Thanks!

Was this review helpful? [ YES ]
16 users found this review helpful

Reviewer:

PELLIOTT4

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2001

What a kick *SS Chili!! My wife and I love a good hot Chili and this surely did the trick. It was Hot and flavorful. Wouldn’t recommend it for kids though (too hot) Emily if you read this review, thank you for this recipe it is surely a repeat.

Was this review helpful? [ YES ]
28 users found this review helpful

Reviewer:

BOSBRUIN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 26, 2001

I like my chili hot, and a big bowl of this really took care of business. I may use the recipe for our annual chile contest at work!

Was this review helpful? [ YES ]
19 users found this review helpful

Reviewer:

MOTTSBELA

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Seattle, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 19, 2001

I made this chili for a work function and everyone LOVED it! It was really spicy, but it was loaded with flavor. For less heat you can cut back on the chipotles- but don't leave them out. Best served with sour cream and cold beer!

Was this review helpful? [ YES ]
18 users found this review helpful

Reviewer:

your mom

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Tukwila, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 12, 2001

I cut the amount of spices to 1/2 in this recipe before preparing and still ended up throwing away the entire pot because it was just too hot. My reccomendation--cut the chipotles down to 1/4; leave out the jalapenos, and cut the chili powder down to 1/2.

Was this review helpful? [ YES ]
1 user found this review helpful