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Emily's Famous Bloody Mary

SUBMITTED BY: your mom PHOTO BY: REDNECKWOMAN

"I created this out of what I had on hand and when I finally got the ingredients for the traditional bloody Mary, I liked this one better."
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 4.5 star rating.
Read Reviews (2)
PREP TIME  5 Min
READY IN  5 Min
Original recipe yield 1 double drink

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 wedge lemon
  • 1 dash celery salt
  • 1 cup ice
  • 2 (1.5 fluid ounce) jiggers vodka
  • 1 teaspoon steak sauce (e.g. A-1)
  • 2 dashes Mexican-style hot sauce
  • 1 (6 ounce) can tomato-vegetable juice cocktail
  • 2 stuffed green olives
  • 1 stalk celery
  • ground black pepper to taste

DIRECTIONS

  1. Run the lemon wedge around the rim of a pint glass and dip in celery salt. Fill with ice cubes and set aside.
  2. In a cocktail mixer full of ice, combine the vodka, steak sauce, hot sauce, and vegetable juice. Shake vigorously and strain into the glass. Garnish with green olives, the lemon wedge and a stalk of celery. Season with black pepper and serve immediately.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2008 by REDNECKWOMAN
Very good! I did not add the celery salt or the olives, and it turned out wonderful. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2008 by USAFRET91
This is a great one. I also sub the vodka with tequila which is just as good MORE


 
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Recipe Submitter:

your mom
Photo by your mom
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
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Nutritional Information
Emily's Famous Bloody Mary

Servings Per Recipe: 1

Amount Per Serving

Calories: 250

  • Total Fat: 1.2g
  • Cholesterol: 0mg
  • Sodium: 1122mg
  • Total Carbs: 12.2g
  •     Dietary Fiber: 2.7g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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