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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by tat2whttrsh
Reviewed: Jul. 7, 2008
I'm always looking for new ways to use up bananas. Now that my dad knows I bake a lot with bananas, he's now bringing all his ripe ones for me to use. I followed GodivaGirl's lead and cut back on the flour, as she thought it was too thick. I did half a cup of wheat and half a cup of white. I added in a half teaspoon of salt and a little bit of nutmeg. End result was a moist, flavorful banana muffin. I think if I were to make these again, some chopped walnuts would make these perfection. Super fast to throw together tonight as to have less of a hassle for Sunday breakfast. I plan on pairing it with a fresh fruit salad.
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3 users found this review helpful

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tat2whttrsh
Photo by tat2whttrsh
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by Linda
Reviewed: Jun. 29, 2008
I didn't have any baking soda so I used half plain flour and half self raising flour which made them rise beautifully. I also used white sugar though I am sure brown would be better for flavour next time. They seemed a little dry so I'd keep my eye on them at 20 mins baking time rather than the full 25. Lovely muffins thanks!
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Linda
Photo by Linda
Cooking Level: Intermediate
Living In: Caboolture, Queensland, Australia
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jun. 3, 2008
Updated amounted of egg from 1 tablespoon to 1 whole. Sorry for the inconvenience.
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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Photo by GodivaGirl
Reviewed: May 28, 2008
Good banana and oat flavor, but a bit dry. First off, I'm sure it's a misprint but I put in 1 WHOLE egg, instead of a tablespoon of egg! I subbed canola oil for vegetable oil, 1 cup of all purpose flour in place of 2 cups of wheat flour. For some who may not know rolled oats are old-fashioned oats, not quick cooking. Finally, I added 1 tablespoon of ground flaxseed. The batter was very thick, filled my paper liners 3/4's of the way full. My muffins cooked in 20 minutes and I got 14 muffins. Next time I will try applesauce in place of the oil and maybe a handful of chopped walnuts.
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8 users found this review helpful

Reviewer:

GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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