Emily's Famous Banana Oat Muffins  Recipe
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Emily's Famous Banana Oat Muffins

By: your mom  
"I created these muffins to use up some bananas and have a nutritious snack for breakfast."

Rating: This weblink has been rated 28 times with an average star rating of 4.4 Read Reviews (22)

Rate/Review | 782 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
  2. In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 10.4g | Cholesterol: 18mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2008 by GodivaGirl 
Good banana and oat flavor, but a bit dry. First off, I'm sure it's a misprint but I put in 1... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by tat2whttrsh aka Lambchop's Mom 
I'm always looking for new ways to use up bananas. Now that my dad knows I bake a lot with... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2009 by Hilarious 
I made this recipe with one cup white flour instead of any wheat; one cup quick oats instead... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2008 by the allrecipes staff 
Updated amounted of egg from 1 tablespoon to 1 whole. Sorry for the inconvenience. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2009 by Kalex 
These were good, I substituted the oil for 1/8 cup oil and the rest unsweetened applesauce. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2008 by Linda 
I didn't have any baking soda so I used half plain flour and half self raising flour which... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by EKERR19 Supporting Member (Click to learn more about Supporting Membership)
I liked these. I didn't have wheat flour, so used 1c white instead. Next time I will try... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by alipthompson 
Not sure if I did something wrong, but the muffins were inedible due to a metallic type taste?... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by PicoChick 
These are fabulous! My 10 year old daughter made them but rather than using brown sugar, she... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by ShelNNate 
Love the recipe; the muffins turned out great. I read some of the other reviews and used less... MORE

 
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