Emily's Famous Banana Oat Muffins Recipe
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Emily's Famous Banana Oat Muffins

By: your mom 
"I created these muffins to use up some bananas and have a nutritious snack for breakfast."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (40)

1,510 Saves

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 3 ripe bananas, mashed
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
  2. In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 285 | Total Fat: 10.4g | Cholesterol: 18mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on May 28, 2008 by GodivaGirl   view full review
Good banana and oat flavor, but a bit dry. First off, I'm sure it's a misprint but I put in 1...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 7, 2008 by Sarah Jo   view full review
I'm always looking for new ways to use up bananas. Now that my dad knows I bake a lot with...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 22, 2009 by Hilarious   view full review
I made this recipe with one cup white flour instead of any wheat; one cup quick oats instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 16, 2009 by ELVISCOSTELLOFAN   view full review
I've been making muffins for quick weekday breakfasts for years now and was looking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 3, 2008 by the allrecipes staff   view full review
Updated amounted of egg from 1 tablespoon to 1 whole. Sorry for the inconvenience.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 23, 2009 by Kalex   view full review
These were good, I substituted the oil for 1/8 cup oil and the rest unsweetened applesauce. ...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 25, 2009 by alipthompson   view full review
Not sure if I did something wrong, but the muffins were inedible due to a metallic type taste?...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 29, 2010 by daidai   view full review
Great recipe! I followed to a T except replaced brown sugar with 7/8 cup white sugar and a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 29, 2008 by Linda   view full review
I didn't have any baking soda so I used half plain flour and half self raising flour which...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 28, 2011 by 4bulldawgs@comcast.net   view full review
These are great!!! After reading other reviews that said they could be dry, I decided to...

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