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Emily's Famous Banana Oat Muffins

SUBMITTED BY: your mom

"I created these muffins to use up some bananas and have a nutritious snack for breakfast."
PREP TIME  15 Min
COOK TIME  25 Min
READY IN  40 Min
SERVINGS & SCALING
Original recipe yield: 12 muffins
    
About  scaling  and  conversions

INGREDIENTS

  • 3 ripe bananas, mashed
  • 1 cup brown sugar
  • 1 tablespoon egg
  • 1 teaspoon vanilla extract
  • 1/2 cup vegetable oil
  • 2 cups whole wheat flour
  • 1 cup rolled oats
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ginger
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Line a 12 cup muffin pan with paper liners or coat with cooking spray.
  2. In a large bowl, stir together the bananas, brown sugar, egg, vanilla and oil. Combine the whole wheat flour, oats, cinnamon, ginger, baking powder and baking soda; stir into the banana mixture until blended. Spoon the batter into the prepared muffin cups.
  3. Bake in the preheated oven until the tops spring back when lightly pressed, about 25 minutes. Cool for a few minutes in the pan before attempting to remove them.
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Recipe Submitter:

your mom
Photo by your mom
Cooking Level: Expert
Home Town: Seattle, Washington, USA
Living In: Tukwila, Washington, USA
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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 282

  • Total Fat: 10.2g
  • Cholesterol: 5mg
  • Sodium: 121mg
  • Total Carbs: 46.1g
  •     Dietary Fiber: 4.1g
  • Protein: 4.4g

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