I made a lot of changes to this recipe... I have made many pies in the past and found that i prefer a more moist filling; I substituted 2/3 cup white sugar with 1/3 brown and 1/3 white (love the flavor of brown sugar and apples), didn't have any spices except cinnamon (new apartment), and added two eggs to the filling mixture. I made a lattice top and brushed it with egg, then sprinkled it with coarse sugar. I also found that with my pie dish, I used about 4 apples (my pie dish is a little smaller, though...)
I used Mollie Katzen's pie crust recipe; it's really easy, you can find it in the recipe section of her site (substituted the butter for margarine to make the pie parve). It was delicious!!!
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I made a lot of changes to this recipe... I have made many pies in the past and found that i...