Reviewed: Jul. 7, 2008

I entered Emily's Famous Apple Pie in a Contest with buches of other Pie's of various kinds. And my Pie won thrid place.

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Sara

	Cooking Level: Expert Home Town: Florence, Alabama, USA Living In: Montgomery, Alabama, USA
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Reviewed: Nov. 9, 2007

First time pie maker. This receipe is super easy. I addeed extra cinnamon and nutmeg. Also sauteed apples in butter before mixing with sugar mixture

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I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also I found that if you wet the apples a bit, and then coat them in the flour mixture before they go in the pie shell, the apples turn out softer.

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Racheal Leming

	Cooking Level: Professional Home Town: Smiths Falls, Ontario, Canada Living In: Carleton Place, Ontario, Canada
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Reviewed: Dec. 6, 2006

This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and half Gala apples. I have used this combination for years and all who have tried my apple pies seem to like it better than an all Granny Smith apple pie.

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Miles

	Cooking Level: Expert Home Town: Coral Gables, Florida, USA Living In: Longview, Texas, USA
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Reviewed: Nov. 23, 2006

I loved this pie! It was one of the best I've ever tasted and the best I've ever made. Definitely a keeper!

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DALLA1


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Reviewed: Jul. 11, 2006

I made this pie for Thanksgiving dinner and it was a HUGE hit! The recipe was easy to follow and turned out perfect! I made 1 with a full top crust and 1 with a lattice top. If you make a lattice top, the pie filling tends to dry up a little quicker. I will make this pie over and over again! Thanks for submitting it!

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SCHELLYBEAN


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Reviewed: Jul. 7, 2006

I would have liked the filling of this pie to be a little more juicy. I added nutmeg and allspice to the spices and used Best Ever Pie Crust from this site, and it came out pretty good.

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CLITTLETON

	Cooking Level: Intermediate Home Town: Bartlesville, Oklahoma, USA
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Reviewed: Dec. 25, 2005

I have made this many times, it is delicious!

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ERIN JORDAN

	Cooking Level: Intermediate Home Town: Lafayette, Indiana, USA Living In: Phoenix, Arizona, USA
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Reviewed: Nov. 24, 2005

This was my first apple pie and it turned out great. I decided to mix the sugar mixture with the apples instead of layering them, and then did a lattice top. It took about 15 minutes longer to bake for me, but was very delicious!

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katie


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Reviewed: Nov. 20, 2005

I made this for my husband and he said it was great. Thanks!

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DOGLOVER22


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Reviewed: Nov. 16, 2005

This apple pie is a *keeper*. Filling turned out really good, I only used six granny smith apples and mixed them into the mix before pouring into the pastry. Only thing I changed in this recipe was just a sprinkle of cloves and nutmeg but used the full measure of cinnamon. Thanks for a tasty applie pie recipe!

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Shannera


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Reviewed: Oct. 27, 2005

The pie filling turned out great! I didn't use the cloves and only used about a teaspoon of cinnamon.

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PEACHES4LIFE1982


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Reviewed: Sep. 12, 2005

Pie turned out great. The family loves it...I'm gonna grab some whipped cream to eat with it before it's all gone. Made it with crab apples and not the GS.

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WHATZ4DINNER1


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Reviewed: Sep. 8, 2005

The best and easiest apple pie ever! Thank you!

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KarenLynn


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Reviewed: Sep. 3, 2005

The idea of pouring dry ingredients on top of apples already in the crust is not a good one. The end taste is too granular. I did not like it at all.

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JAS920


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Reviewed: Sep. 1, 2005

tasteless except for the overpowering clove taste. Cloves go well with apples, but I don't think it belongs in a pie.

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M23JAMES


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Reviewed: Aug. 29, 2005

This recipe is so easy. I love that there was no pre-cooking of the apples. Really enjoyed the cinnamony (is that a word?) flavour. 1 tip - buy yourself a good apple corer and peeler, took me about 7 minutes, pancakes take longer than that!

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ELIZABETH101

	Cooking Level: Expert Living In: Melbourne, Victoria, Australia
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Reviewed: Aug. 13, 2005

This was my first apple pie and it turned out pretty good! I thought the cloves were a bit much, but others said it was nice and spicy. I probably won't try making another apple pie until I get a peeler/corer...that was a lot of work!

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KATFIRST


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Reviewed: Aug. 6, 2005

I did use 8 apples, but I bought the bagged ones, not bulk, which are usually smaller. I just put all of the ingredients in a bowl and mixed them together before pouring into the crust. Simple, and it worked. Also added a dash of nutmeg. I used frozen crusts, and for the top, I cut out a quickie flower design while it was still in the pan (6 teardrop shapes, with points toward each other). The cinnamon flavor was a little strong. I may search for ideas to tweak the recipe in the future.

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KIMBERLY KAY


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Reviewed: Aug. 5, 2005

Wonderful pie. Even my "non apple pie" friends loved it. I did mix my apples with the sugar mixture before I put them in the pie.

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NANCY4496


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