More Recipes Like Emily's Famous Apple Pie

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Miss Hatties Apple Pie

Submitted by: Marilyn

A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top.

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Dutch Apple Pie

Submitted by: Barbara Caple

This pie is baked in a brown parchment paper. It is so delicious.

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The trick to this wonderful pie is cutting the sugared and spiced Granny Smith apples into thin slices and spiraling them in the deep-dish pie shell. Then they 're topped with a crumb topping and baked.

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Apple Crumb Pie

Submitted by: Jackie Smith

Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown.

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Grammie's No-Crust Apple Pie

Submitted by: Kim

A quick apple pie with a crumbly streusel topping made with buttermilk baking mix.

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Upside Down Caramel Apple Pie

Submitted by: Donna

Apple pie is baked over a layer of caramel pecan, then the pie is inverted to present the caramel on the top.

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Aunt Bev's Famous Apple Pie

Submitted by: Lori

My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now!

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Best Apple Pie

Submitted by: Debbie Lollo

There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes.

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Caramel Apple Pie II

Submitted by: Emtmom

First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm.

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Apple Pie I

Submitted by: Carol

This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection.

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