Miss Hatties Apple Pie

Submitted by: lenoirlady 
A deep-dish double crust apple pie using Granny Smith apples. Tart and tasty. The top crust is constructed of cut-out leaf shapes arranged to cover the top. 

Photo of: Caramel Apple Pie II

Caramel Apple Pie II

Submitted by: Emtmom 
First you make a traditional apple pie filling, and then things get more interesting. Half the apple mixture is spooned into a deep-dish pie shell and layered with caramels and a taffy mixture. And then more apples, caramels and taffy go in. And then it 's baked and served warm. 

Photo of: Best Apple Pie

Best Apple Pie

Submitted by: Debbie Lollo 
There is no sugar added to this pie, so the sweetness that you taste comes from the natural goodness of the apples. Lemon juice and cinnamon are added for some zing along with a bit of butter just before the top crust is put on. It bakes up golden brown within 45 minutes. 

Photo of: Aunt Bev's Famous Apple Pie

Aunt Bev's Famous Apple Pie

Submitted by: Lori 
My dad loves apple pie and always says that no one has ever come close to his mom's pie...until now! 

Photo of: Apple Crumb Pie

Apple Crumb Pie

Submitted by: Jackie Smith 
Sliced apples, raisins and walnuts are sugared, dusted with cinnamon and nutmeg, and piled into a pastry shell. A sweet crumbly topping is sprinkled over the top. The whole pie is then loosely covered with aluminum foil, and baked until golden and brown. 

Tante's Apple Pie

Submitted by: Ruby Tuesday 
8 apples baked in a flaky pastry with a sweet cinnamon streusel. 

Photo of: The Big Apple Pie

The Big Apple Pie

Submitted by: Sharon Anderson 
An all-butter pie crust wraps around this award winning apple pie. 

Photo of: No Sugar Apple Pie

No Sugar Apple Pie

Submitted by: Carolyn 
A good pie for the diabetic or for someone watching their weight. Contains no artificial sweeteners! 

Photo of: Dutch Apple Pie

Dutch Apple Pie

Submitted by: Barbara Caple 
This pie is baked in a brown parchment paper. It is so delicious. 

Photo of: Apple Pie I

Apple Pie I

Submitted by: Carol 
This easy-to-do recipe reminds us that apples need very little help to make a memorable pie. Apples are simply layered in the pie pan, with each layer sprinkled with cinnamon sugar. Then they are topped with a crust and dabs of butter. And in less than an hour, this classic pie bakes to perfection. 
 
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