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Emily's Famous Apple Pie

SUBMITTED BY: HBIC  PHOTO BY: Allrecipes 

"This is the easiest apple pie in the world to make. I like to use fresh Granny Smith apples. For special occasions I make a lattice top for this all-American treat!"
RECIPE RATING:
This recipe has been rated 72 times with an average star rating of 4.4
Read Reviews (59)
PREP TIME  15 Min
COOK TIME  45 Min
READY IN  1 Hr
Original recipe yield 1 - 10 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2/3 cup white sugar
  • 1/3 cup all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1 recipe pastry for a 9 inch double crust pie
  • 8 Granny Smith apple - peeled, cored and sliced

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a small bowl stir together the sugar, flour, cinnamon and cloves.
  3. Place one of the pie shells into a 10 inch pie pan. Put 1/2 of the sliced apples into the shell and sprinkle half of the sugar mixture over them. Top with the remaining apples and the remaining sugar mixture.
  4. Cover apples with the top crust. Press edges with the tines of a fork to seal and poke holes in the top with a knife. Bake in preheated oven for 45 minutes.

FOOTNOTE

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 4, 2003 by MOTTSBELA 
This pie is really easy to make, and is delicous! I used 8 apples, as listed, and ended up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 6, 2006 by Miles 
This is a simple and good recipe. I would make one suggestion. Try using half Granny Smith and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Aug. 14, 2007 by Racheal Leming 
I find using 2 tbsps more sugar and 1/2 tbsp of cinnamon makes it taste like heaven. And also... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 3, 2005 by JAS920 
The idea of pouring dry ingredients on top of apples already in the crust is not a good one. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Dec. 5, 2003 by LORIMARTIN000 
I substituted nutmeg in for the cloves. Also I would suggest to do 3 layers of apples and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Oct. 27, 2005 by PEACHES4LIFE1982 
The pie filling turned out great! I didn't use the cloves and only used about a teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Aug. 5, 2005 by NANCY4496 
Wonderful pie. Even my "non apple pie" friends loved it. I did mix my apples with the sugar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Nov. 23, 2006 by DALLA1 
I loved this pie! It was one of the best I've ever tasted and the best I've ever made. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Reviewed on Jul. 11, 2006 by SCHELLYBEAN 
I made this pie for Thanksgiving dinner and it was a HUGE hit! The recipe was easy to follow... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.
Reviewed on Sep. 12, 2005 by WHATZ4DINNER1 
Pie turned out great. The family loves it...I'm gonna grab some whipped cream to eat with it... MORE

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Recipe Submitter:

Photo by Allrecipes

Cooking Level: Professional

Home Town: Kansas City, Kansas, USA
Living In: Seattle, Washington, USA

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Nutritional Information
Emily's Famous Apple Pie

Servings Per Recipe: 10

Amount Per Serving

Calories: 299

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 188mg
  • Total Carbs: 47.2g
  •     Dietary Fiber: 3.9g
  • Protein: 3g

VIEW DETAILED NUTRITION

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