Pretty good! I wouldn't really consider this a recipe per se (I'd compare this to a "dump a bunch of convenience items together, heat & serve dish") or agree that it has even a hint of taco taste to it, but it's good nonetheless. I rarely cook on weekdays unless I've prepared a meal beforehand or stumble upon a simple recipe such as this. I literally walked in the door, prepped everything in less than 5 minutes & ate in less than 30! Adding shredded lettuce, chopped tomato / green onion, salsa & sour cream to individual servings pleased both my hubs & myself (we don't like the same toppings). I pretty much followed your mom's directions to a T except for subbing a can of regular Hormel brand chili (i.e. w/ meat / beans) for the vegetarian variety & monterey-jack cheese for cheddar. The 1st substitution is what attracted me to this recipe to begin with - I desperately needed to clean my pantry (my lonely can of chili had been hanging around for too long lol!). All in all, this is a great dish to have on hand for busy evenings or when you just don't feel up to cooking. You can even make it from memory, it's that easy! Thanks for sharing, your mom! :-)
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Pretty good! I wouldn't really consider this a recipe per se (I'd compare this to a "dump a...