recipe reviews for:

Emily's Excellent Taco Casserole

“This is a super speedy dinner I like to make when it is getting late and I haven't cooked yet. Chili, corn chips and cheese are topped with lettuce and tomato. Spice it up with your favorite salsa. Vegetarian chili can be found with the regular chili - it is often labeled as 'fat free'. This recipe can easily be doubled, and cooked in a 9x13 inch baking dish.”

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Reviewed: Nov. 28, 2006

It tastes very good and is SO easy and fast to make! I added olives and white onions to the toppings...will definitely make this dish again!!!

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37 users found this review helpful

Reviewer:

Mariah

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Reviewed: Oct. 7, 2006

this meal went fast! next time i'll double the recipe.

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3 users found this review helpful

Reviewer:

cherith

Cooking Level: Expert

Home Town: Wellington, Kansas, USA

Living In: Claremore, Oklahoma, USA

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Reviewed: Sep. 9, 2006

This is a great recipe.. My husband was really happy. I made salsa from scratch which made it taste even better...

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11 users found this review helpful

Reviewer:

GreatMeals

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Reviewed: Apr. 30, 2006

Yummy!

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1 user found this review helpful

Reviewer:

JENELLEBELLE

Cooking Level: Intermediate

Home Town: Macomb, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Apr. 23, 2006

This tasted ok. What makes it great is that it is so fast and easy to make!

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1 user found this review helpful

Reviewer:

CLEMSONMAV

Cooking Level: Intermediate

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Reviewed: Mar. 7, 2006

Fantastic is the word! I added some cilantro on top and used leftover white chilli from this site.

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2 users found this review helpful

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VIVNIDHI

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Reviewed: Jul. 14, 2005

Very American, and tasty, but not really my thing.

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1 user found this review helpful

Reviewer:

PAGANANGEL

Cooking Level: Intermediate

Home Town: Salinas, California, USA

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Reviewed: Jun. 16, 2005

Very easy! Would have been even easier if I didn't have to grate my cheese. I used organic vegetarian chili that had reduced salt, fritos scoops chips, and left out the sour cream. I doubled the recipe, but only used 3 roma tomatoes. I'm sure I'll make this again.

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3 users found this review helpful

Reviewer:

Sola

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: May 1, 2005

Very Good. My husband loves it so I immagine it is great for kids as well. Good Pot Luck dish and good for those nights you don't feel like cooking.

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3 users found this review helpful

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LPROC

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Reviewed: Apr. 15, 2005

My family loves this one...we use Amy's Black Bean Chili and blue tortilla chips! So yummy and quick...great for when you have little time to make supper.

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38 users found this review helpful

Reviewer:

DivaMommy

Cooking Level: Intermediate

Home Town: Hattiesburg, Mississippi, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Feb. 7, 2005

This was so easy to make and my family loved it. Will make it again with no changes. Thanks for the recipe.

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8 users found this review helpful

Reviewer:

Katiedidnt

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Reviewed: Dec. 12, 2004

Very fast & easy - husband & kids loved it.

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1 user found this review helpful

Reviewer:

LIONINTHELAKE

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Reviewed: Dec. 4, 2004

This is so quick and yummy and makes an excellent speedy supper. We used Frito's corn chips and nuked individual servings in the microwave. Don't forget the chopped red onions! Thanks Emily.

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51 users found this review helpful