Reviewed: May 13, 2012

Didn't realize that I had not reviewed this yet. I made this for a family get together and it was the first thing to go. So easy to make and delicious. I made it exactly as stated. Thanks for posting the recipe.

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pelicangal

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Cooking Level: Expert

Living In: Brookings, Oregon, USA

Reviewed: Feb. 9, 2012

Made this for super Bowl spread at work. Hands down the best dip on the table.

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Men belong in the kitchen

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Dec. 7, 2011

This is awesome stuff! And as usual, I had to compromise with what I had on hand. So this is what I used...1-14oz can Hunt's Fire Roasted diced tomatoes, drained and 1-4oz can chopped green chili's undrained. Turned out delicious! This is a great recipe and I can't wait to experiment with it, thank you Emily! I bet this would be great over pasta :)

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A. Fawn

Reviewed: Jun. 4, 2011

I ran out of ideas with all of the sausage I was collecting in my freezer. I came across this one and I tried a bite but being lacto intolerant- I handed over the rest to the bf and his guy friends. they loved it! I used hot italian sausage.

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aliciafig

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Apr. 11, 2011

This is so easy and delicious, it is a must at any gathering! I use 1 & 1/2 pkgs of the low fat cream cheese and it is enough! (low fat because that is what I happened to have on hand). My son doesn't like spicy, so sometimes I make it with the mild rotel, and he likes it!

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Erin

Home Town: Endwell, New York, USA

Living In: Charlotte, North Carolina, USA

Reviewed: Feb. 18, 2011

Outstanding! A friend brought this to a playoff game recently and served it with Stacy's pita chips. I could NOT stop eating it and ending up getting too full for the chili my husband made :-) I immediately asked for the recipe and will be keeping it in my "its a keeper" file. By the way, Jimmy Deans now makes turkey sausage crumbles if you want to save some fat/calories and it still tastes awesome. Thanks, Emily!

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Cre

Reviewed: Feb. 6, 2011

Yum! I followed the recipe exactly and it came out perfect. I took it to a football party and not a drop was left.

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denisett

Cooking Level: Intermediate

Reviewed: Dec. 5, 2010

My favorite dip so far!

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Reviewer:

lhdavis

Reviewed: Oct. 27, 2010

This is easily the best dip I've ever had. The fact that it is so simple makes it second to none. Tomorrow I'm taking it to a pumpkin carving party and it will again be a hit. I used half mild & half hot Rotel to give it a little kick and it's perfect. Do it!!!

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