The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 23, 2009
This is like a dip that I make. It is called 3-2-1. 3 cream cheese, 2 rotel, 1 lb. sausage. Really good!!!!
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Home Town: Liberty, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 23, 2009
I L-O-V-E this dip! Everytime we have a potluck at work we have this, and pretty much fight over it. However...I made it for a New Years get together this year...and nobody touched it. It was really weird...oh well...more for me!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 21, 2008
We call this "crack dip" because it is so addicting.
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Dee

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 15, 2008
This dip is delicious! I add some jalapenos to spice it up, and if I need to stretch it, another package of cream cheese. Wonderful as is or with modifications. After cooking the sausage, I either microwave everything until melted and/or keep it in the crockpot. This will definitely be a regular.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 7, 2008
Love this dip! Always a huge hit at parties! One time I accidently used the "chili starter" can of tomatoes and chilis. My boyfriend said it turned out even better! "Hot" Italian sausage works really well if you like things on the spicy side.
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Living In: Fargo, North Dakota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 7, 2008
Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.84 star rating.
Reviewed: Dec. 1, 2008
Very good base recipe. I used spicy Italian sausage and added some cayenne and diced jalapeno to spice it up some. I also used a little milk to thin it out some to make it more dipable. I have also made this with spicy Italian turkey sausage and I liked it just as well and it was a little more health conscious. Everyone always loves it. Thanks so much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Oct. 24, 2008
This dip was the first thing to empty at my work function today! Everyone loved it and asked for the recipe. I made it exactly per directions. It was mildly spicey..perfect for a large group. Next time I'm trying HOT sausage and HOT RoTel. I also made it the night before, refrigerated it and heated in the crock pot at work. Perfectly simple and easy!
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Kim

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 14, 2008
This was very good !! And so easy to make. My only mistake was using maple sausage.... I can say I will NOT make that mistake again !! Awesome !
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Sep. 8, 2008
WOW... made this for a UFC party and got rave reviews. The boys especially liked the sausage. Gives it something extra! I used two 10-oz. cans of the mild Rotel. Served with Frito's big scoops and there was none left at the end of the night. Will make again!
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Cooking Level: Intermediate

Living In: Oak Creek, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 16, 2008
I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 15, 2008
This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can use any combination of the tomatoes and sausage. Whenever I make this there is never any left over!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Jun. 15, 2008
This is the best dip! I use Jimmy Dean Hot sausage. Great flavor. Have made this recipe countless times and there is never any leftovers. Definitely 5 stars!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Apr. 6, 2008
Great dip! Can be kept warm in the slow cooker if need be.
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Cooking Level: Expert

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Mar. 1, 2008
I have actually never tried this recipe with regular sausage. A friend of mine got the recipe and accidently picked up maple sausage and made the dip with that. We have been making this "mistake" ever since. It is a great unexpected flavor that empties the bowl every time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.
Reviewed: Feb. 4, 2008
Have made this numerous times, and I am currently making it right now to take to a party. The most easy dip and tastes delicious!
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