Recipe by Emily
"This easy dip is great during football season! Serve it warm with tortilla chips."
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1 (16 ounce) package
1 (15 ounce) can
diced tomatoes with mild green chilies, undrained
2 (8 ounce) packages
cream cheese, room temperature
I love this dip served warm! I like to use the Rotel w/ cilantro and lime...gives it a little kick.
Just ok. Not enough kick for us.
Definitely a keeper. Made this dip the other night for some company I had. Let me tell you, it was soooo simple to make, with little ingredients and the taste was yummy. Everyone kept gobbling it up until there was nothing left to scrape.
Great dip! Can be kept warm in the slow cooker if need be.
This dip was the first thing to empty at my work function today! Everyone loved it and asked for the recipe. I made it exactly per directions. It was mildly spicey..perfect for a large group. Next time I'm trying HOT sausage and HOT RoTel. I also made it the night before, refrigerated it and heated in the crock pot at work. Perfectly simple and easy!
Great base recipe... I modified it a bit... I added green onion, bell pepper and garlic while cooking the sausage. I used only one 8oz. cream cheese, and added about 1/2 cup sour cream and about 1/4 cup parmesan cheese... I threw in some jalapenos from a jar, and I used the "chili fixin" rotel...It was AMAZING!!! I brought home an empty dish!!!
My favorite dip so far!
This is a great dip! You can make it very spicy by using spicy sausage and the spicy can of tomatoes with chilis. You can make it milder by using the mild can of tomatoes with chilis. Or you can use any combination of the tomatoes and sausage. Whenever I make this there is never any left over!
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Easy Sausage and Spicy Tomato Dip
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 255
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