Recipe by Emily Johnson
"I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad."
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ranch-style salad dressing
picante sauce, or to taste
Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilantro), fat free sour cream, dry ranch seasoning and a couple packets each of Taco Bell chipotle sauce and fire sauce.
eh not impressed.
yummy! I used leftovers for dipping chips in later.
Excellent, just as written!
Added 1/4 cup of Catalina salad dressing and it was great.
This dressing is amazing!! I used fat free sour cream and light ranch with taco sauce instead of Picante sauce. This was delicious and only counted up to 64 calories with a tsp of milk to thin it down a little. Thanks so much for this great recipe
Delicious dressing - that will be made again! It worked well served over 'Lazy Katie's Taco Salad' from AR. I had homemade ranch dressing that I used in the recipe. I mixed everything up in the morning and gave it a quick stir before serving. My hubby and I both enjoyed this. Thanks, Emily for sharing.
This is a great dressing for taco salad. Additionally I did add 1/4 tsp of homemade taco seasoning. Love it!!!
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Dressing for Taco Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 125
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