Emily's Dressing for Taco Salad Recipe - Allrecipes.com
Emily's Dressing for Taco Salad Recipe
  • READY IN 5 mins

Emily's Dressing for Taco Salad

Recipe by  

"I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad."

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Ingredients Edit and Save

Original recipe makes 1 -1/4 cup Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2012

Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilantro), fat free sour cream, dry ranch seasoning and a couple packets each of Taco Bell chipotle sauce and fire sauce.

 
Most Helpful Critical Review
Jul 30, 2013

eh not impressed.

 
Dec 21, 2012

yummy! I used leftovers for dipping chips in later.

 
Oct 18, 2012

Excellent, just as written!

 
Nov 19, 2013

Added 1/4 cup of Catalina salad dressing and it was great.

 
Jun 23, 2012

This dressing is amazing!! I used fat free sour cream and light ranch with taco sauce instead of Picante sauce. This was delicious and only counted up to 64 calories with a tsp of milk to thin it down a little. Thanks so much for this great recipe

 
Jun 04, 2014

Delicious dressing - that will be made again! It worked well served over 'Lazy Katie's Taco Salad' from AR. I had homemade ranch dressing that I used in the recipe. I mixed everything up in the morning and gave it a quick stir before serving. My hubby and I both enjoyed this. Thanks, Emily for sharing.

 
Sep 23, 2013

This is a great dressing for taco salad. Additionally I did add 1/4 tsp of homemade taco seasoning. Love it!!!

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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