Emily's Dressing for Taco Salad Recipe - Allrecipes.com
Emily's Dressing for Taco Salad Recipe
  • READY IN 5 mins

Emily's Dressing for Taco Salad

Recipe by  

"I'm not a fan of dry taco salad but couldn't ever find a dressing I was a fan of. So I threw together a few things, and voila! A delicious dressing that is worthy of taco salad."

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Ingredients Edit and Save

Original recipe makes 1 -1/4 cup Change Servings
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Directions

  1. Mix sour cream, ranch dressing, picante sauce, and chili powder in a bowl until thoroughly combined.
Kitchen-Friendly View
  • PREP 5 mins
  • READY IN 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jul 05, 2012

Modified this based on what I had in the house and it turned out great! I didn't have any picante sauce, so I used half a can of southwest tomatoes (diced tomatoes, green chilies, lime and cilantro), fat free sour cream, dry ranch seasoning and a couple packets each of Taco Bell chipotle sauce and fire sauce.

 
Most Helpful Critical Review
Jul 30, 2013

eh not impressed.

 
Dec 21, 2012

yummy! I used leftovers for dipping chips in later.

 
Oct 18, 2012

Excellent, just as written!

 
Nov 19, 2013

Added 1/4 cup of Catalina salad dressing and it was great.

 
Jan 23, 2013

Made this dressing to go on my husband's taco salad that he took to work...he loved it. In fact, he called me right after he ate to say how much he enjoyed the salad, and he specifically mentioned that the dressing was the best part. Thanks for the quick, tasty recipe!

 
Jun 23, 2012

This dressing is amazing!! I used fat free sour cream and light ranch with taco sauce instead of Picante sauce. This was delicious and only counted up to 64 calories with a tsp of milk to thin it down a little. Thanks so much for this great recipe

 
Jun 11, 2014

This was the perfect dressing for my taco salad. Loved it!

 

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Nutrition

  • Calories
  • 144 kcal
  • 7%
  • Carbohydrates
  • 3.5 g
  • 1%
  • Cholesterol
  • 17 mg
  • 6%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 1.5 g
  • 3%
  • Sodium
  • 342 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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