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Smoky Chipotle Chili

Provided by: Campbell's Kitchen

Smoked jalapenos give Pace® Chipotle Salsa its unique flavor and make this a favorite in the great chili debate.

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Slow-Cooked Chili

Submitted by: Sue Call
Provided by: Taste of Home

'This hearty chili can cook for up to 10 hours on low,' relates Sue Call of Beech Grove, Indiana. 'It's so good to come home to after a long day away.'

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Emily's Famous Chili

Submitted by: Emily B.

Home Town: Kansas City, Kansas, USA

Living In: Seattle, Washington, USA

Plenty of ground beef and kidney beans are seasoned with jalapenos, chipotle chiles in adobo sauce, cumin and chili powder in this quick, meaty chili with a kick.

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Tequila Chili

Submitted by: Tracy J.

Home Town: Alsip, Illinois, USA

Living In: Aurora, Illinois, USA

This simple and quick one-pot chili has great flavor and is nice and meaty.

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Ten Minute Chipotle Spiced Beef and Bean Chili

Submitted by: Twila Davis Reed

Browned ground beef is combined with cans of beans and minced chipotle peppers in adobe sauce in this spicy tomato based chili. Serve with a dollop of sour cream and grated cheddar cheese.

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Touchdown Chili

Submitted by: Jenn Polk

Every year when football season rolls around and the weather begins to cool, my husband requests I make this hearty, beanless chili. It receives rave reviews from everyone.

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Butternut Squash and Turkey Chili

Submitted by: CPolencheck

Living In: Red Wing, Minnesota, USA

This is a delicious, filling chili. Serve topped with sour cream and tortilla chips!

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Hawaiian-Style Chili

Submitted by: Christian

Home Town: Santa Cruz, California, USA

This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family.

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Fusion Chili

Submitted by: Lon F. Binder

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

A true fusion of 'Tex' and 'Mex' style chili. I've made this recipe dozens of times, and it is great. Each bite slowly delivers a sweet flavor followed by dry heat afterwards. It takes a while to prepare, but well worth it.

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Chili - The Heat is On!

Submitted by: jamjar caterers

Living In: Chicago, Illinois, USA

Chili powder, cayenne pepper, and serrano chiles spice up this ground beef and pork chili with a base made with dark beer.

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