Emily's Chipotle Chili Recipe
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Emily's Chipotle Chili

By: emily.weaver.brown  
"The chipotle peppers give this slow cooker chili a subtle, smoky flavor. Add more minced chipotle peppers to taste. Serve with sour cream, sharp Cheddar cheese, and chopped fresh cilantro."

Rating: This weblink has been rated 19 times with an average star rating of 4.4 Read Reviews (15)

Rate/Review | 779 people have saved this

What to Drink?

Wine Tempranillo
Prep Time:
20 Min
Cook Time:
8 Hrs 15 Min
Ready In:
8 Hrs 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound bulk hot Italian sausage
  • 2 pounds ground beef
  • 5 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 teaspoon ground coriander
  • 2 cloves garlic, minced
  • 1 large onion, diced
  • 1 (28 ounce) can diced tomatoes
  • 1 (15 ounce) can tomato sauce
  • 1 (14 ounce) can kidney beans (optional)
  • 2 teaspoons minced chipotle peppers in adobo sauce
  • 1 teaspoon salt
  • ground black pepper
  • 1 (6 ounce) can tomato paste

Directions

  1. Cook sausage and ground beef in a large pot over medium-high heat until lightly browned and crumbly. When the meat has released its grease, and has begun to brown, drain off accumulated grease, and season with chili powder, cumin, and coriander. Cook and stir for 1 minute until fragrant, then stir in the garlic and onion. Cook until the onion has softened and turned translucent, about 4 minutes.
  2. Stir in the diced tomatoes, tomato sauce, kidney beans, chipotle peppers, salt, and pepper. Bring to a simmer, then pour the chili into a slow cooker. Cover, and cook on Low for 8 to 10 hours. Stir in tomato paste an hour before the chili is done.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 451 | Total Fat: 24.9g | Cholesterol: 100mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 30, 2007 by Glory 
My boyfriend and I made this recipe last night and we LOVED IT!!! We made a few variations: we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by Christine 
We loved this chili. I did however double the amount of chipotle peppers and sauce because we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2008 by Caroline C 
I adjusted the seasonings to suit our taste (threw in a couple of Knorr tomato and chipotle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2008 by Fizz 
I have to 5 star this one although I really only used it as a base because it was the only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2008 by Fred Norris Supporting Member (Click to learn more about Supporting Membership)
This probably one of the best chili recipes that I ever tried! I made some changes to it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by KellyJean 
One of the best chili recipes! I substituted the meat with shredded chicken. I will... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by deltsighoton 
Alterations to make it even better: Double, triple, or quadruple the chipotles Add 1 cup of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2008 by Genie 
We loved this recipe! I only used one pound of ground beef instead of two. I doubled the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Nanna Pat 
Hubby & I loved this chili!! Being from TX we omitted the beans, but followed recipe exactly. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by LoganNater13 
Thank you for the great recipe! I got FIRST Place today at my works chili cook off. Everyone... MORE

 
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