Emily's Broccoli Cheese Soup Recipe - Allrecipes.com
Emily's Broccoli Cheese Soup Recipe
  • READY IN 3+ hrs

Emily's Broccoli Cheese Soup

Recipe by  

"This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    15 mins
  • COOK

    3 hrs 5 mins

    3 hrs 20 mins


  1. Combine chicken stock, chicken soup, cornstarch, steak seasoning, black pepper, Italian seasoning, and garlic powder together in a slow cooker set.
  2. Heat canola oil in a skillet over medium-high heat. Cook and stir broccoli, carrots, and onion in hot oil until onion is translucent, about 5 minutes. Transfer broccoli mixture to slow cooker.
  3. Cook on Low for 3 to 4 hours; add Cheddar cheese and stir until melted. Ladle soup into bowls and top each portion with a dollop of sour cream.
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Reviews More Reviews

Jun 05, 2014

This was delicious! I didn't cook any of the vegetables ahead of time, just threw it all into the crockpot. I also used Velveeta instead of shredded cheddar because I find that processed cheese makes for a smoother consistency. The key to this recipe though is the Montreal Steak seasoning, which gives it a surprising and pleasing kick.

Jul 22, 2014

no one like it and I followed the recipe as is.


2 Ratings

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  • Calories
  • 167 kcal
  • 8%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 8.7 g
  • 13%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 791 mg
  • 32%

* Percent Daily Values are based on a 2,000 calorie diet.

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