Recipe by emilyragan
"This is an easy weeknight dinner. I came up for it because I wanted a lighter version of the classic comfort soup."
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low-sodium chicken stock
1 (10.75 ounce) can
reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)
Montreal steak seasoning
freshly ground black pepper
1 large head
broccoli, cut into bite-size pieces
onion, finely diced
shredded reduced-fat Cheddar cheese
reduced-fat sour cream
This was delicious! I didn't cook any of the vegetables ahead of time, just threw it all into the crockpot. I also used Velveeta instead of shredded cheddar because I find that processed cheese makes for a smoother consistency. The key to this recipe though is the Montreal Steak seasoning, which gives it a surprising and pleasing kick.
no one like it and I followed the recipe as is.
* Percent Daily Values are based on a 2,000 calorie diet.
Emily's Broccoli Cheese Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 79
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