Emergency Crab Bisque Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 11, 2014
Very easy to make and delicious! Made as written but also added a little sweet corn and used half and half.
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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Reviewed: Dec. 31, 2013
Excellent first course to our NYE dinner!! Added two small potatoes and left out the heavy cream!
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Reviewed: Dec. 27, 2012
I needed an easy but special dish for the office Christmas pot luck. This was perfect and several people asked for the recipe. Here's how I modified this recipe. 1) I scaled it for 12 people; 2) I used 6 cans of Campbell's Tomato Bisque soup w/ 5 cans of water; 3) I used 3, 6-oz cans of premium white crab meat (Kroger brand); 4) I used white pepper instead of black. I did not follow directions. Instead, I sauteed the green onions and dumped them along with everything else except the cream into my 6 qt. slow cooker the night before. After stirring, I took out a small amount to heat in the microwave and season to taste. I added way more Old Bay, cayenne, and white pepper than the recipe called for (Campbell's is too sweet so it needed it!). I took it to work, straight from the fridge, and plugged it in. About an hour before serving, I added the cream and more white pepper. It was delicious -- a smash hit -- and ridiculously easy (less than 15 minutes, TOTAL).
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Reviewed: Nov. 25, 2012
This soup is good and if there is an emergency for "crab soup" this works well. It all depends on what prepared tomato soup you use. However, I can think of better ways to use expensive crab meat. Having said that,if offered a bowl, I would for sure eat itand enjoy it.
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Cooking Level: Intermediate

Living In: Del Mar, California, USA
Reviewed: Aug. 27, 2012
It was good but not worth the $8 to make it. While it was ok, neither my boyfriend or I liked it enough to make it a second time. It was an attractive dish if you were serving a quick dish to company.
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Reviewed: Jul. 4, 2012
Easy recipe that tastes great! I used crab legs instead and it was still delicious! Great for an occasion when you want an elegant dish without all the fuss.
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Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA
Living In: Tucson, Arizona, USA

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