Recipe by Aaron
"This is a great recipe for a quick and easy entree. My wife, who is 8 1/2 months pregnant, had chicken thawing and asked me to cook since she was exhausted. She didn't have any plans so I just threw some things together and came up with this recipe. I'm sure it could be improved upon, but in a pinch it was easy and delicious."
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1 1/2 pounds
skinless, boneless chicken pieces - cut into 1/2-inch strips
Wow! This was very easy to make and sooo good! I am glad I doubled the recipe, because we were definitely hoping to eat this again. It is easy, but very good! The only change I made was to simmer the chicken for a bit longer than the recipe suggests. I served this in a bowl over garlic mashed potatoes! Yum!
It's chicken W/BBQ sauce on it. I thought the Wostershire & butter would change the BBQ sauce taste some....not really. It makes the sauce thinner & cooking it down so it thickend at the end is good, but all in all its chicken in BBQ sauce.
What a brilliantly simple and flavorful recipe!
This really was fantastic and so quick. Only adjustments I made were omitting the garlic (my family does not care for garlic) and using pre-cut chicken tenderloin strips (you can see from the pic they were about 2 inches wide x 3.5 inches long) which made the cooking time slightly longer (but only like a minute or so). My hubby and kids were begging for seconds and bc I doubled the recipe (we have a large family), they were so excited to have the leftovers the following night! The only criticism I would make is marinading it in the bbq/Worcestershire mix for an hour or so before cooking (which really isn't a criticism bc I haven't tried it and don't know if would REALLY make a difference). However, it would obviously extend the prep time...and not make it a "quick" dinner but might meld the flavors slightly better. I will try it next time (and there will be a next time) and update my review (or maybe someone else will try the marinade step and post the findings in the meantime). This aside, it still gets 5 stars for being fantastic. We served this with mashed potatoes (pre-made refrigerated kind) and steamed green beans. Thanks "Aaron" for a great and fast dinner!
If I can get my barbecue sauce hating husband to eat barbecue chicken you get five stars. My family loves this recipe and it easy and quick to make too. I don't cook the chicken in a sauce pan I brush chicken breast with the sauce and bake them in the oven for about 35 minutes. Great recipe thank you.
Ahhh, Quick, Easy and I already have the ingredients without having to go to the store! Kids and Hubby gave it a thumbs up!
THIS WAS VERY EASY TO MAKE AND THE TASTE WAS GREAT!!!!
Next time, I think i will pull the chicken like pulled pork and make it into sandwiches....
This was GREAT!!!! I baked it and added bread crumb to give it a crunch and IT WAS DELICIOUS. This has gone into my recipe box.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 116
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