Reviewed: Sep. 17, 2009

Mmmm what a combo- tasty and pretty ;) I cut the sugar by a Tbsp and all enjoyed! Thanks Beth!

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Reviewer:

eileen

Cooking Level: Intermediate

Home Town: New York, New York, USA

Living In: Queens, New York, USA

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Reviewed: Sep. 14, 2009

This is really good. I made this as written, and I would cut down the sugar just a little next time, and possibly use lime zest (because it's *green*). Thanks for the recipe!

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Reviewer:

SunnyByrd

Living In: Seattle, Washington, USA

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Reviewed: Aug. 7, 2007

What a great new way to get some fruit into a meal!! I did have to use some substitutions: I didn't have yogurt or orange juice, so I used sour cream and lime juice, no orange peel....turned out great!

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