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Spicy Chicken-n-Cheese Balls

Submitted by: COLEE576

This is a quick, easy and tasty appetizer. Baking mix, ground chicken, and shredded cheese are mixed up and rolled into balls. Serve hot or cold with southwestern ranch dressing or your favorite dipping sauce.

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Thai Chicken Balls

Submitted by: Vivian

Ground chicken mixed with green onion, bread crumbs, coriander, chili sauce and lemon juice for a uniquely Thai flavor.

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Chicken Cigar Wraps with Paprika Sauce

Submitted by: VENUSLIZARD

Delicious, flavorful chicken mix is wrapped up in phyllo dough, baked and served with a creamy, spicy sauce. Serve hot as an appetizer or main course.

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Pork and Chicken Adobo

Submitted by: maxinne

This recipe is adapted from a famous Filipino restaurant in Manila, Philippines. The longer you marinate in the refrigerator, the better it gets! This is one dish that doesn't spoil right away. Best served hot over steamed rice.

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Mexicali

Submitted by: Julie Stokes

Canned chili and soups blend with chilies and onions to form a rich, zesty sauce over chicken and tortillas. Melted Cheddar caps this casserole.

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Easy A La King Biscuit Casserole

Submitted by: sal

An A La King mixture including cubed chicken, peas, mushrooms, bell pepper and broth is poured into a casserole dish and baked with biscuits on top. Classic A La King goes casserole!

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