Embutido Recipe
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Embutido

By: Aleta  
"A mixture including ground chicken, chorizo, peas and raisins is topped with sausage, hard-cooked eggs and cheese, rolled into a cylinder and baked."

Rating: This weblink has been rated 9 times with an average star rating of 3.6 Read Reviews (6)

Rate/Review | 328 people have saved this

What to Drink?

Wine Tempranillo
Cocktail Dirty Martini
Prep Time:
10 Min
Cook Time:
1 Hr
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground chicken
  • 4 tablespoons all-purpose flour
  • 3 large sweet pickles, chopped
  • 1/2 onion, chopped
  • 1/2 cup raisins
  • 1 (4 ounce) link chorizo, finely chopped
  • 1/4 cup green peas
  • salt and pepper to taste
  • 2 eggs, beaten
  • 4 canned Vienna sausages
  • 3 hard-cooked eggs, sliced
  • 1/2 (8 ounce) package sharp Cheddar cheese, cut into strips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl combine the chicken, flour, pickles, onion, raisins, chorizo and peas. Mix well and season with salt and pepper to taste. Add beaten eggs and mix thoroughly.
  3. Spread mixture on a piece of aluminum foil; arrange sausage, hard-cooked egg slices and cheese strips on top of mixture. Shape mixture into a cylindrical roll about 4 inches in diameter and wrap in foil.
  4. Bake in preheated oven for 1 hour. Unwrap and slice before serving with ketchup.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 915 | Total Fat: 34.9g | Cholesterol: 335mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by CREKSIDE 
Authentic ! These baked meat rolls always feature unusual combinations of flavors. This one... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2006 by Clare's Mom 
This recipe is great. Just like the embutido my Tita made when I was a kid. Sometimes I like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2005 by PATA73 
This recipe is delicious. My husband and I love it and he always asks for it. It's very good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by librarylady 
This was a nice change up on the usual meatloaf, but not a spectacular hit. It was a bit of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2007 by Mac 
This is absolutely great. I made this identical to the instructions except I cut the recipe... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2007 by fouber 
I should have known better: 8 oz of Cheddar baked for an hour in sleave of meat turns to... MORE

 
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