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Photo of: Chicken And Apple Curry

Chicken And Apple Curry

Submitted by: Christine Johnson
Living In: Eureka, California, USA
Baked chicken goes the distance thanks to an easy curried apple butter with added bite from onion. 

Photo of: Apple Stuffed Chicken Breast

Apple Stuffed Chicken Breast

Submitted by: Behr Kleine
Cheddar cheese and sweet apple are enclosed in sauteed chicken breasts. 

Photo of: Skillet Apple Chicken

Skillet Apple Chicken

Submitted by: Maestrina
This delightfully fragrant mix of chicken, apples, and seasonings will surprise your palate with its complex flavors! 

Fusion Chicken

Submitted by: Lauren
A tantalizing mixture of flavors where cilantro meets nutmeg. Only the daring need click here. 

Yogurt Chicken Curry

Submitted by: Patt
This simplest of curry sauces is a tangy and pungent mix of yogurt and curry powder. Rice is a fine accompaniment for sopping it all up. 

Photo of: Orange Chicken

Orange Chicken

Submitted by: Sarah
Orange marmalade is the key ingredient in a simple sauce with broth, lemon juice, flour and pepper added. Chicken breasts are lightly browned, then simmered in the sauce. Serve over hot cooked rice and sprinkle with fresh parsley, if desired. 

Photo of: Margarita Chicken I

Margarita Chicken I

Submitted by: Lorri Sabata
A tangy tasty treat everyone will love. You will not be able to get enough and will be surprised at how easy it is. 

Photo of: Apple and Orange Chicken

Apple and Orange Chicken

Submitted by: Libby Deane
Both savory and fruity, this novel dish is the delicious sum of its contrasting parts: garlic, oranges, onion and apples. 

Apple Pan Chicken

Submitted by: Isadore
An easy and quick way to make boneless chicken breast. Chicken is simmered with apples, currants and pine nuts. Serve this hot over steamed rice or serve it cold and sliced as part of a summer time brunch. 

Photo of: Chicken Breasts with Lime Sauce

Chicken Breasts with Lime Sauce

Submitted by: Suzan
Thin, breaded chicken breasts topped with a flavorful lime-butter sauce. Pounding the breasts doesn't take long and the resulting tender chicken is worth it. 
 
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