What a wonderful cake - there was nothing left of it to bring home. However, I made some changes after reading previous reviews. Here is what I did. I used a 20 oz. can of crushed pineapple, this gave a better covering of the caked. I also used just 3/4 cup of sugar to cooked the pineapple in. 2c. sugar is unnecessary. All you want the sugar to do is to more or less cook the pineapple down and give it a glaze. Then I used a slotted spoon to drain the liquid off as I was spreading it on the cake. Doing this will still give you the necessary moisture. I also sprinkled the nuts on top of the frosting instead as per instrustions, this gave it a nice appearance. Will I make it again? YOU BET ON IT! It had my husband howling with delight!
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What a wonderful cake - there was nothing left of it to bring home. However, I made some...