The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 25, 2011
I love to make this cake for holiday gatherings. I agree the recipe calls for too much sugar, so I always decrease to 1 cup mixed with 20 oz. of pineapple and 2 cups in the frosting. Plenty sweet and so moist it melts in your mouth!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Photo by indigo
Reviewed: Jun. 28, 2011
This cake was delicious!! I made it for my mother's birthday because she loves Elvis and Pina Coladas so I thought it was perfect. I made a few changes. I decreased the sugar to 1 cup such as the others suggested. I also added some coconut extract to the frosting and cake mix. I also toasted some coconut flakes and covered the cake in them for decoration. Everyone loved it! The only reason I didn't give it a 5 is because it was a bit dry, next time I'll maybe put some pineapples in the cake mix or pineapple juice to make it moister.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by indigo

Cooking Level: Intermediate

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2011
"Fabulous" doesn't do this cake justice - it was absolutely delicious! Used yellow cake mix as I didn't have white...so, so good!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by AFWife88

Cooking Level: Expert

Living In: Spokane, Washington, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 1, 2011
Fantastic! Took others advice and added the nuts on top of the cake for a garnish.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by LISA

Cooking Level: Intermediate

Home Town: Alexandria, Kentucky, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 29, 2010
Yum! Didn't change anything in the recipe and it was delicious! Family loved it... a keeper, thanks for sharing!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 10, 2010
I made this cake for my mom's 70th BD party. Party was themed around Elvis and we had an ETA perform. This cake was a huge success. Everyone loved it!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 4, 2010
I made this for my Daughter-in-law's shower. Everyone loved it. Get requests to make it a lot!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Photo by VICKY C

Cooking Level: Expert

Home Town: Newport News, Virginia, USA
Living In: Cedar Island, North Carolina, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 9, 2010
found this recipe about 6 yrs ago, family loves it. I make it once or twice a yr, very very rich & yummy
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 22, 2009
I needed to make an additional comment. Previously I noted that you needed to scale back the sugar to 1 cup. You also need to poke holes in the cake while it is hot and pour the pineapple mixture over the still warm cake. Do Not drain off the juice. You want it to soak into the cake.
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: College Grove, Tennessee, USA
Living In: Chapel Hill, Tennessee, USA

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2009
Made this cake for some church friends.....they almost fell off their chairs!! They Loved it....Loved it....Love it!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 1-10 (of 86) reviews

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Making King Cake

Watch how to make this festive Mardi Gras cake.

Adam’s Apple Cake

Meet Adam, a young baker, and see how to make his favorite recipe.

Pineapple Upside-Down Cake

In a topsy-turvy world, this may be the perfect dessert.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States