Reviewed: Aug. 13, 2008

Excellent cake! I let the pineapple cool after I put it on the cake before I put the cream cheese on top of it.Then I refridgerated the cake. Very moist! My family liked alot.

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JATON4

	Cooking Level: Expert Home Town: Rushmore, Minnesota, USA Living In: Sioux Falls, South Dakota, USA
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Reviewed: Jun. 27, 2008

Interesting cake. I didn't have a white cake mix, so I made a white cake from scratch. When I made the pineapple layer, I also cut back on the sugar to 3/4 as some of the other cooks. I sprinkled the nuts on top as well, instead of stirring them into the frosting. Different taste. It works together, in an odd way. I just don't know if I'd make it again.

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tat2whttrsh

	Cooking Level: Expert
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Reviewed: Apr. 22, 2008

Good, good, good! Family enjoyed this tremendously!

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kmarie

	Cooking Level: Intermediate
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Reviewed: Mar. 9, 2008

Really good! Very, very sweet when you go by the recipe. Others recommendations of increasing pineapple, decreasing sugar, and topping with pecans instead of mixing into frosting would help make this even better.

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STEPHER11


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Reviewed: Jan. 14, 2008

This is an easier version: Bake Yellow cake box- cook as shown on the box, but add 1 cup oil instead. Cook 1 cup crushed pineapple and 1 cup of sugar until thick and pour over cake. Cream 1 stick butter, 1 pound confectioner sugar and 1 package cream cheese. Put over cooled cake. Enjoy! :)

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ksmommy

	Cooking Level: Intermediate
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Reviewed: Jan. 11, 2008

Oh my, this was the best cake ever, everyone in my family thought the seem! Thanks for sharing this recipe. Joy

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Joy

	Cooking Level: Expert Home Town: Borger, Texas, USA
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Reviewed: Nov. 20, 2007

I haven't actually gotten to eat it, but I was the one licking the bowl and sampling most of it. It is very sweet, but very good. Used more pineapple we used about a 1 1/3 cup of sugar instead of two cups. We poked holes in the cake and used less sugar for the frosting. It came out perfect... :)

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Alewey2


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Reviewed: Oct. 10, 2007

There was nothing remarkable about this cake. I doubt I will make it again, but, if I did, I'd have to double the pineapple, cut the sugar in half, and leave the butter out of the icing.

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MARIO1

	Cooking Level: Expert Home Town: Abilene, Texas, USA Living In: Early, Texas, USA
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Reviewed: Sep. 14, 2007

Have made this for family and friends and all think the taste is fantastic!

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BLUE8


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Reviewed: Aug. 3, 2007

Followed other reviewers suggestions and cut all the sugars by half. Done that way, the cake is fantastic, and I got lots of compliments on it at a barbecue.

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porkchop

	Cooking Level: Intermediate Home Town: Glendive, Montana, USA Living In: Bloomington, Minnesota, USA
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Reviewed: Jun. 15, 2007

I cut back on the sugar. I used one cup in pineapple, and only one and half cups powdered sugar in frosting. A couple of people still thought it was too sweet. Cutting back on powdered sugar, made forsting a little tackey, so maybe using two and a half cups would be better. It is delicious!!

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Yorky Mom


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Reviewed: Jun. 7, 2007

I made the cake and took it to the office -- definitely an A+ rating from all who consumed it!

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L. Schuppener


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Reviewed: May 4, 2007

This cake is delicious. Easy to make and it is so moist. Will become a family special.

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PEGSTAY


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Reviewed: May 2, 2007

Something is wrong with this recipe. How can you ice the cake after pouring the pineapple over it first.

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KOOKIE4


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Reviewed: Jan. 28, 2007

I've already reviewed this cake once, and I still hold firm on my five-star rating. I just wanted to add that I made it this time with pineapple cake mix, and while it was still very good, I prefer it with white cake mix.

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CN29URSERY


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Reviewed: Jan. 4, 2007

Very easy to make, but it's TOO sweet! My hubby loves all types of sweets and even he said it was too much. I think the icing is fine so it must be the white sugar that should be reduced by at least half (IF I were to make this again).

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SCRAPN_LADY

	Cooking Level: Expert
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