Elvis Presley Cake Recipe
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Elvis Presley Cake

By: Sandy 
"Are you lonesome tonight? This cake will have you itchin' like a bug on a fuzzy tree. Even your hound dog will like it. Thank you, thank you very much."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (86)

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1 (8 ounce) can crushed pineapple with juice
  • 2 cups white sugar
  • 1 (8 ounce) package cream cheese
  • 1/2 cup butter, softened
  • 4 cups confectioners' sugar
  • 1 teaspoon vanilla extract
  • 1 cup chopped pecans

Directions

  1. Prepare cake according to instructions on package. Bake in a 9x13 inch pan. Allow to cool.
  2. Combine pineapple and sugar in saucepan. Bring to a boil. Spoon over cooled cake.
  3. In a large bowl, cream butter and cream cheese until smooth. Add powdered sugar and beat until smooth. Add vanilla. Add pecans and mix well.
  4. Spread cream cheese frosting over cake.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 337 | Total Fat: 12.7g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 2, 2004 by LALAFLUTIST   view full review
This is the first time that I've written a review, but the cake turned out so awesome, that I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 3, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
In light of the mixed reviews of this recipe, a word of caution that my review is based on the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by WEALTHYMOM   view full review
What a wonderful cake - there was nothing left of it to bring home. However, I made some...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 24, 2003 by SUZANNE WATKINS   view full review
I made this cake for my husband's birthday dinner because he can't tolerate anything chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 25, 2003 by VSTALEYTX   view full review
Great cake and really simple! I followed some of the other suggestions and doubled the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 4, 2007 by SCRAPN_LADY   view full review
Very easy to make, but it's TOO sweet! My hubby loves all types of sweets and even he said it...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 7, 2006 by DAYLILY54   view full review
This cake is wonderful. It would be perfect served at a bridal shower. I poked holes in the...
The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 25, 2005 by chefjudge   view full review
Holy Mackeral! This was triple sweet! What the heck was I thinking? I just don't know who in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 1, 2005 by LovesToBake   view full review
I don't know how anyone could stand this cake as sweet as it could be with as much sugar the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 31, 2003 by COOKINFORFUN   view full review
My mom loves "the king" so i decided to make this cake for her birthday dinner. She loved it...

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