Elvis' Grilled Cheese Sandwich Recipe - Allrecipes.com
Elvis' Grilled Cheese Sandwich Recipe
  • READY IN 25 mins

Elvis' Grilled Cheese Sandwich

Recipe by  

"Elvis would have loved this combo!"

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Ingredients Edit and Save

Original recipe makes 1 sandwich Change Servings
  • PREP

    5 mins
  • COOK

    20 mins

    25 mins


  1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
  2. Spread peanut butter on a slice of white bread, and cover with cheese slice and bacon. Top with the other piece of bread. Spread butter on both sides of the sandwich, and pan-fry in a skillet over medium heat until the bread is golden brown and the cheese has melted, 2 to 3 minutes per side. Serve hot.
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Reviews More Reviews

Most Helpful Positive Review
Nov 03, 2011

This was a first for me. I have had grilled peanut butter and cheese and grilled bacon and cheese but never thought to combine all three. It was actually a very good combination of flavors. I used Velveeta slices. I would eat this again.

Most Helpful Critical Review
Apr 28, 2012

I had to take off the peanut butter because i'm allergic, but the bacon has a nice spin to it. If you don't want the sandwich to end up too greasy or soggy make sure you drain the grease out of the bacon. Too much will make the bread soggy and that's not all that great xP


8 Ratings

Feb 07, 2012

very good

Oct 17, 2013

This recipe is delicious!!! The combo sounds strange, but it works. Made the recipe as stated, I would probably put peanut butter on both sides next time. It's a keeper!!!

Oct 06, 2013

I was hoping this would be better. It might be better with Maple Bacon or something. It needed a little something sweet. Jelly perhaps??

Jul 30, 2013

I love this combo & make one quite similar to this. Here's my subs: I used whole wheat bread & sharp cheddar cheese

Feb 03, 2015

Ok, it's a silly thing, but we adored these sandwiches. I would totally make these again.


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  • Calories
  • 534 kcal
  • 27%
  • Carbohydrates
  • 29.2 g
  • 9%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 37.7 g
  • 58%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 21 g
  • 42%
  • Sodium
  • 1335 mg
  • 53%

* Percent Daily Values are based on a 2,000 calorie diet.

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