The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Jan. 22, 2012
Carlos likes em
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The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 13, 2011
The taste is very good, but the texture was terrible. I won't be making these again:(
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Photo by Christine

Cooking Level: Intermediate

Home Town: Murrysville, Pennsylvania, USA
Living In: Loyalhanna, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Mar. 13, 2011
My husband actually made these today.They were awesome!! He placed a mini reese's peanut butter cup on top of cookie before baking. Excellent and very easy recipe. Great recipe for really ripe bananas.
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Photo by RosieCooks

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 16, 2010
My Husband LOVED them!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Nov. 4, 2010
These cookies didn't spread out for me, so they didn't cook all the way through even with longer baking time. I like banana,but they over powered the cookies.
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Photo by evetsangel

Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed: Sep. 2, 2010
This recipe has a lot of potential! I put one cup creamy peanut butter and 1/2 a cup of crunchy. Also added 1/4 cup more flour and an egg! Added three or four minutes cook time and they're a hit! The King would've been proud!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Aug. 11, 2010
Not lovin' the taste of these. Banana over powering and cookie too gooey. Maybe I am just not a banana and PB fan!
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Home Town: Fishers, Indiana, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Reviewed: Dec. 30, 2009
This recipe made a ;ot of cookies, it was easy though
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The reviewer gave this recipe 3 stars. This recipe averages a 3.8 star rating.
Photo by Erin M
Reviewed: Nov. 23, 2009
These were pretty good, but could be tweaked a little. The batter tasted better than the cookies, even though the cookies were good too. I'm not sure what is needed though, so I know the review isn't very helpful. But, I do intend to play with it some. These flavors are too delicious together to be left alone!
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Photo by Allrecipes
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed: Oct. 25, 2009
This recipe makes mighty big cookies! I fallowed the recipe exactly, and then I added chocolate chips. I separated into 24 drops on the cookie sheets, and the cookies came as big as 3.5-4" in circumference. But they're really delicious!
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Photo by GabZ1985

Cooking Level: Intermediate

Living In: Edmundston, New Brunswick, Canada

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