Reviewed: Oct. 25, 2009

This recipe makes mighty big cookies! I fallowed the recipe exactly, and then I added chocolate chips. I separated into 24 drops on the cookie sheets, and the cookies came as big as 3.5-4" in circumference. But they're really delicious!

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GabZ1985

Cooking Level: Intermediate

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Reviewed: Aug. 31, 2009

These Cookies are yummy!!!! I added Choc Chips to make it a Peanut Butter/Bananna/Choc cookie:)

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Holbrook

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Reviewed: Aug. 16, 2009

Yikes! I know I'm not a very experienced baker, but I couldn't get this recipe to work. It was super gooey and thin.. will try it again though.

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nkotb

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Reviewed: Jul. 13, 2009

Yikes - my son and I made these and the dough was so gooey that we put it in fridge for and hour or so - it was so gooey so we added rice cripies to absorb the gooiness. Once baked they were all sticky (stuck together in my cookie jar) but at the same time they crumbled everytime we touched them. Flavour was good, the texture was not right-perhaps my bananas were too large (no actual measured size in recipe) but I'm a pretty good cookie maker and I'm not sure I would make these again.

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Lisa

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Reviewed: Jun. 14, 2009

Very good! The only reason it is a 4 star is because it definately needs to be baked a little longer than 10 minutes...as others have also said. Other than that, the cookie is soo yummy! :)

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ANGELKISS12

Living In: Guelph, Ontario, Canada

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Reviewed: Apr. 11, 2009

soooo yummmmy

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cookiemonster

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Reviewed: Mar. 5, 2009

I am a big fan of penut butter and banana. I used butter flavored Crisco instead of butter to keep the cookies from sreading so much. I also added chocolate chips. I am keeping a stash in the freezer just for me.

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lizziek

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

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Reviewed: Feb. 20, 2009

i wish they had 1/2 stars! i would have given this recipe 3 1/2 stars instead. these cookies were just ok. i thought they were very, very chewy. not the consistency i had expected. i thought the taste was good, but i wouldve liked more chocolate chips- 1/4 cup is barely even worth it. might as well just leave them out (or add 1/2 cup like i did for the second batch). overall, a good recipe, but i dont think i'll make these again. TIP: put a piece of bread in with the cookies and they will become softer overnight. that might help the overly-chewy-ness.

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ehlamb27

Cooking Level: Beginning

Home Town: Menasha, Wisconsin, USA

Living In: Bemidji, Minnesota, USA

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Reviewed: Dec. 4, 2008

I made a similar recipe that I got from my local newspaper...which called for crispy crumbled bacon with the other ingredients...the taste was yummy! But the cookie itself was very gooey even after I baked them longer than the recipe called for...is it because of the combo of oily PB with the banana?

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neeka1114

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Reviewed: Oct. 24, 2008

Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg, which seemed to be a good PB to B ratio and it made the dough more like Peanut Butter Cookie dough... So I dropped them by rounded tablespoon, then flattened them & sprinkled with cinnamon sugar, per someone else's suggestion. Oh yeah, at the beginning I pureed the bananas with the butter and added a little honey, then stirred in the other stuff...using 1/2 dark brown & 1/2 light brown sugar. Turned out great!

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Laura Lu

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Reviewed: Oct. 16, 2008

They tasted good, and it was a good idea. But why did some of them turn out flat? A lot of them did, the ones that werent flat had big banana chunks in them. But just a warning, dont eat to many...or you'll be sitting on the can!!

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Andrea B.

Cooking Level: Expert

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Reviewed: Apr. 24, 2008

These were very good cookies, and it got a ton of compliments. My 18 month old toddler couldn't stop grunting for more of these. The Elvis cookies will definitely become a regular in our house!

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Jessica

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Dekalb, Illinois, USA

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Reviewed: Mar. 28, 2008

I would have given this a five, but I had some serious cooking time issues. The recipe said 10 minutes but I was leaving mine in for about 5 minutes longer, which was really surprising, because my oven runs hot and I usually have to watch everything I put in there. I did tweak it a little: I pre-blended my bananas with about 1/4c honey to add another layer of flavor. I also sprinkled cinnamon sugar over the top of the cookies before I baked them. Delicious cookie.

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bananatwin

Cooking Level: Intermediate

Home Town: Bay City, Michigan, USA

Living In: Lansing, Michigan, USA

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Reviewed: Feb. 23, 2008

These took about 15-16 minutes in my oven. (At 10, then 12 minutes, they weren't done in the middle.) Don't try to put too many on the sheet, because they expand and then won't cook as well. Once I worked out the kinks, though, they were fine. My husband liked the flavor.

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genna

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Reviewed: Feb. 12, 2008

I made these the other night, but unlike the other reviewers, I thought the banana taste was too weak. I also added a bag of mild chocolate/peanut butter chips though, so maybe that's why I tasted so much peanut butter. Regardless, this recipe is a great one!

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becca

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Reviewed: Feb. 7, 2008

I love Elvis and bannana and peanut butter.....but in a cookie...not so much. The recipe was fine, it was the taste that was not great. The unbaked dough tasted way better than the baked cookie.

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lanayrose

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Elkhorn, Wisconsin, USA

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Reviewed: Feb. 7, 2008

I did not care for this recipe. I love the combination of peanut butter and bananas and eat peaanut butter and banana sandwiches all the time. To bad they don't have a rating of no stars because that is what I would give them.

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uwasvwaya

Cooking Level: Professional

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Reviewed: Feb. 4, 2008

These were pretty good cookies, though the recipe said makes 28, they muct be really big cookies. I was happy with the size i made and got about 6 dz. from the recipe without doubling it.

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SNOOPY57

Cooking Level: Expert

Home Town: Bronx, New York, USA

Living In: Du Bois, Pennsylvania, USA

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Reviewed: Feb. 4, 2008

These cookies were ok. I folded in hershey chocolate pieces. This recipe does not call for eggs...maybe the reason they turned out flat and not fluffy.

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mlkahn

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Reviewed: Feb. 2, 2008

WAY to much butter! I was using two ovens and because there was so much batter, by the time I got down to the last batch they came out greasy and flat and I wound up throwing these away. I gave these three stars only because the first few batches were ok and my grandson, who doesn't eat much, ate at least 8 of them. He loved them! If I make these again I will cut the recipe in half and decrease the butter - probably in half.

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DAGRANDMA

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Elvis Cookies

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