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Elvis Cookies

SUBMITTED BY: Spontaneous Chefs  PHOTO BY: Erin M 

"These peanut butter and banana cookies are fit for the king."
Elvis Cookies Recipe
RECIPE RATING:
This recipe has been rated 21 times with an average star rating of 3.7
Read Reviews (20)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 24 cookies

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter, softened
  • 2 cups brown sugar
  • 1 cup white sugar
  • 1 1/2 cups peanut butter
  • 2 teaspoons vanilla extract
  • 3 ripe bananas
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon baking powder

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Stir together the butter, brown sugar, white sugar, peanut butter, and vanilla in a bowl. Mash the bananas into the mixture until there are few lumps. Sift together the flour and baking powder in a separate bowl; add to the banana mixture and stir until thoroughly incorporated. Drop rounded tablespoons of mixture onto the prepared baking sheet.
  3. Bake in preheated oven until lightly brown and firm, about 10 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 30, 2008 by Stacy 
I made these cookies for my boyfriend who is obsessed with Elvis. They turned out good,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 31, 2008 by TennMom 
I have also been searching for banana cookie recipe with the taste of bananas. This is the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Jan. 20, 2008 by wonderwoman 
I'm going to make these for my dad's birthday because he's obsessed with Elvis; I tried them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Oct. 24, 2008 by Laura Lu 
Perfect PB&B cookies! I used 1/2 cup butter instead, with 2 good sized bananas & 1 large egg,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Feb. 4, 2008 by DAGRANDMA 
WAY to much butter! I was using two ovens and because there was so much batter, by the time I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.71 star rating.
Reviewed on Feb. 23, 2009 by ehlamb27 
i wish they had 1/2 stars! i would have given this recipe 3 1/2 stars instead. these cookies... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Apr. 24, 2008 by Jessica 
These were very good cookies, and it got a ton of compliments. My 18 month old toddler... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Feb. 23, 2008 by genna 
These took about 15-16 minutes in my oven. (At 10, then 12 minutes, they weren't done in the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.71 star rating.
Reviewed on Jun. 15, 2009 by ANGELKISS12 
Very good! The only reason it is a 4 star is because it definately needs to be baked a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.
Reviewed on Apr. 14, 2009 by cookiemonster 
soooo yummmmy MORE

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Recipe Submitter:

Photo by Spontaneous Chefs

Cooking Level: Intermediate

Living In: Bagdad, Florida, USA

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Nutritional Information
Elvis Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 327

  • Total Fat: 16.1g
  • Cholesterol: 21mg
  • Sodium: 171mg
  • Total Carbs: 42.7g
  •     Dietary Fiber: 1.7g
  • Protein: 5.6g

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