SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Sep. 1, 2007

This was missing something...butter. So I added butter to this recipe. But if you want something sweet and simple, this recipe is simple and you probably have all of the ingredients right in your cabinets.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

theloveofcookin

	Cooking Level: Expert Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 21, 2007

Simple recipe, quick to prepare and has a very good taste. Taste like old fashioned egg custard pie the way they use to make it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

pgperry


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 20, 2007

I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for mines. I made a double recipe so everything was doubled. I also used a stick of butter because I was doing two pies. Used the deep dish pie shells because regular would have not been deep enough. other wise great recipe and great aroma throughout my home. It isnt like moms but it was still a hit in my house.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

QUINDAMOMOF6

	Cooking Level: Expert Home Town: Los Angeles, California, USA Living In: Lithonia, Georgia, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 22, 2007

3 stars just because it was easy to make. i wasn't impressed, it was lacking something.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIANE R.


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 9, 2007

Try this with lemon extract and no nutmeg! YUMMY!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TCCBABY

	Cooking Level: Intermediate Home Town: Perry, Florida, USA Living In: Tallahassee, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 5, 2006

I made this pie today and it came out great and i loved the flavor but the next time i make it ill try too reduce sugar to 3/4 a cup just a little sweet for me

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHAR56


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 21, 2006

This was a good pie but was a bit bland even with some adjustments. I'd added a bit more vanilla, 1 tsp. of cinnamon, substituted 1/4 c. of sugar with Splenda, and I only used 5 eggs instead of 6 (didn't want it to be too "eggy" tasting). Next time, I may use egg substitute and I think I'll add a bit more sugar (or use some brown sugar) and add even more vanilla to see if it'll boost up the flavor. This is a good base recipe to work with though.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

jessica

	Cooking Level: Intermediate Living In: Chandler, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 10, 2006

This was super-easy and quite good. I think it's meant for a deep 9-inch crust, though, because I made a mess. Next time I will probably halve the nutmeg and add more vanilla.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

BIOTERP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: May 10, 2006

The taste and texture of this pie reminded me much of a flan pie, which is quite common here in Belgium. I thought it lacked a little bit of flavor, so next time I might increase vanilla extract, add cinnamon, or stir in some raisins soaked in rum. Excellent easy recipe, though!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

IVANDIEPART

	Cooking Level: Expert Living In: Brussels, Brussels, Belgium
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 23, 2006

A truly great & easy recipe. I've searched high & low for a custard pie recipe that would remind me of my southern childhood. This recipe is as close as one could possibly come without being an exact match. I will definitely make this again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Jaay

	Cooking Level: Intermediate Living In: Charlotte, North Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 4, 2005

Loved the taste of this pie. But for some reason, it didn't set for me. Cooked it the longest length of time so it browned too much on top. I have it in the fridge now hoping it will set more. But loved the flavor while scooping it with the spoon.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DIANEBIND75

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Dublin, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 9, 2005

Light, delicious, and easy to make! What more could you ask for in a custard pie?

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

ROSELYN38

	Cooking Level: Expert Living In: Saint Louis, Missouri, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 23, 2005

The pie was very good & set up beautifully; however, brown on top because of too much nutmeg. Next time, I will use half of nutmeg & 3/4 c. sugar instead of 1c.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

GRANDMOTHER2


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 25, 2004

This tastes wonderful and is very easy to prepare.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

SCOTTSWIFE26


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?