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Elva's Custard Pie

SUBMITTED BY: Evelyn PHOTO BY: IVANDIEPART

"A simple egg custard pie delicately flavored with nutmeg and vanilla."
RECIPE RATING:
The reviewer gave this recipe 17 stars. This recipe average a 4.1 star rating.
Read Reviews (14)
PREP TIME  10 Min
COOK TIME  35 Min
READY IN  45 Min
Original recipe yield 1 - 9 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 6 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 teaspoon nutmeg
  • 2 cups milk
  • 1 (9 inch) unbaked pie crust

DIRECTIONS

  1. Preheat oven to 475 degrees F (245 degrees C.)
  2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by GRANDMOTHER2
The pie was very good & set up beautifully; however, brown on top because of too much nutmeg.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by QUINDAMOMOF6
I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by SCOTTSWIFE26
This tastes wonderful and is very easy to prepare. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by ROSELYN38
Light, delicious, and easy to make! What more could you ask for in a custard pie? MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by theloveofcookin
This was missing something...butter. So I added butter to this recipe. But if you want... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by DIANE R.
3 stars just because it was easy to make. i wasn't impressed, it was lacking something. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by SHAR56
I made this pie today and it came out great and i loved the flavor but the next time i make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by jessica
This was a good pie but was a bit bland even with some adjustments. I'd added a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by BIOTERP
This was super-easy and quite good. I think it's meant for a deep 9-inch crust, though,... MORE