Elva's Custard Pie Recipe
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Elva's Custard Pie

By: Evelyn  
"A simple egg custard pie delicately flavored with nutmeg and vanilla."

Rating: This weblink has been rated 21 times with an average star rating of 4.2 Read Reviews (18)

Rate/Review | 532 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
35 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 6 eggs
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 1/2 teaspoon nutmeg
  • 2 cups milk
  • 1 (9 inch) unbaked pie crust

Directions

  1. Preheat oven to 475 degrees F (245 degrees C.)
  2. In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  3. Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 297 | Total Fat: 12.5g | Cholesterol: 164mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by QUINDAMOMOF6 
I took someone elses advice and I used 1 cup of whole milk and 1 cup of evaporated milk for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2005 by GRANDMOTHER2 
The pie was very good & set up beautifully; however, brown on top because of too much nutmeg.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2004 by SCOTTSWIFE26 
This tastes wonderful and is very easy to prepare. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 10, 2006 by IVANDIEPART 
The taste and texture of this pie reminded me much of a flan pie, which is quite common here... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2006 by SHAR56 
I made this pie today and it came out great and i loved the flavor but the next time i make it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2006 by BIOTERP 
This was super-easy and quite good. I think it's meant for a deep 9-inch crust, though,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2007 by theloveofcookin 
This was missing something...butter. So I added butter to this recipe. But if you want... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by DIANE R. 
3 stars just because it was easy to make. i wasn't impressed, it was lacking something. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2006 by jessica 
This was a good pie but was a bit bland even with some adjustments. I'd added a bit more... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2005 by ROSELYN38 
Light, delicious, and easy to make! What more could you ask for in a custard pie? MORE

 
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