Chose this brownie recipe over the others because i already had all the ingredients. Once i read the review about it being cake-like, i followed one of the reviewers suggestions (drkauffman) for a chewier version which were:
1) less butter, I would use a half cup instead of a whole. I drained about 4 TBSP off after baking with the original amount. 2) less eggs, with all the reviews saying they were cake like I used only 3 eggs. 3) substitute 1/2 cup brown sugar for that gooey moistness most are looking for in a brownie. After these changes I came out with a better final product.
I also omitted the frosting and added the chocolate chips right to the batter. It was still too cake-like for a brownie, but the flavor was pretty good.
For those of you looking for a true, chewy brownie, look else where
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Chose this brownie recipe over the others because i already had all the ingredients. Once i...