Reviewed: Aug. 29, 2009

i have the same recipe, it was handed down to me from my grandmother about 37 years ago. the only differnce is that she added 1/4 cup of mini marshmellows, let them melt and then pour over the cake.

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Reviewer:

kerrylrobertson

Cooking Level: Expert

Living In: Fort Frances, Ontario, Canada

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Reviewed: Jan. 22, 2009

My friend makes this recipe, but she adds mini marshmallows to the top when the brownie part is done cooking, then returns it to the oven to melt the marshmallows, cools, then frosts. I used a smaller baking pan and mine came out thick and cakey with longer baking time needed (I don't have a jelly roll pan). I didn't make the frosting, but the brownie was delcious.

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Reviewer:

Momi

Cooking Level: Intermediate

Home Town: Mount Vernon, Washington, USA

Living In: Fairfax, Virginia, USA

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Reviewed: Oct. 3, 2008

To keep the frosting from being granular, be sure and frost the brownies when they're still warm! My father in law and friend's husband started counting how many they saw each other eat...funny!

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BakerNan

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Reviewed: Jan. 23, 2007

to die for!! love them! :) I took these to a pot luck and I hardly got a chance to eat, everyone was coming up to me for the recipe!!

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KRISTENANDGREG

Cooking Level: Intermediate

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Reviewed: Apr. 10, 2004

These were pretty good, although the icing came out a little granular once it cooled. A great way to get rid of old chocolate sauce in the fridge. I took them over to a bunch of my guy friends and they demolished them (but I'm pretty sure they don't chew). Had several comments on leaving off the icing next time. I'll let you know!

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