Elsye's Brownies Recipe
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Elsye's Brownies

By: BAKLEEMAN 
"I got this recipe from my mom, Elsye....they are great, easy, frosted brownies! These are really good with mint flavoring or mint chocolate chips added."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (24)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1 cup white sugar
  • 1/2 cup butter
  • 4 eggs
  • 1 (16 ounce) can chocolate syrup
  • 1 cup all-purpose flour
  • 6 tablespoons butter
  • 6 tablespoons milk
  • 1 1/4 cups white sugar
  • 1 cup semisweet chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet with 1 inch sides.
  2. Mix together 1 cup sugar, 1/2 cup butter or margarine, eggs, chocolate syrup, and flour. Spread batter into prepared pan.
  3. Bake for 25 to 30 minutes. Cool in the pan.
  4. Combine 6 tablespoons butter or margarine, milk, and 1 1/4 cups sugar in a saucepan. Stir and boil for 3 minutes. Add 1 Cup chocolate chips, and stir over low heat until melted. Frost cooled brownies immediately so frosting does not cool and harden. Cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 334 | Total Fat: 13.3g | Cholesterol: 71mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 3, 2008 by BakerNan   view full review
To keep the frosting from being granular, be sure and frost the brownies when they're still...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2009 by Momi Supporting Member (Click to learn more about Supporting Membership)  view full review
My friend makes this recipe, but she adds mini marshmallows to the top when the brownie part...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 20, 2010 by BrokenMarionette   view full review
It was more like cake than a brownie. It was not chocolately enough and the sugar did not...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 31, 2009 by kerrylrobertson   view full review
i have the same recipe, it was handed down to me from my grandmother about 37 years ago. the...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 23, 2007 by KRISTENANDGREG   view full review
to die for!! love them! :) I took these to a pot luck and I hardly got a chance to eat,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Apr. 10, 2004 by Kaitlyn   view full review
These were pretty good, although the icing came out a little granular once it cooled. A great...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 18, 2011 by FoodNazi   view full review
Hmm...ok. I'm the "baker" of the family and am always cooking one thing or another. I like to...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 23, 2010 by Vicky   view full review
Love these brownies. The frosting seems to turn grainy or sugary. I did exactly as the recipes...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 18, 2011 by young-cook   view full review
I did not caref or these brownies. the bottom was runny the top was burnt and the chocolate on...
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 20, 2011 by Tenvarwen   view full review
batter is very thin ie 1 1/2 cup of fluid to 2cup solid is very poor ratio for brownies

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