This was a very easy and tasty recipe. I had to tweek the recipe but only because I did not have mushrooms, white wine or orange juice. I used a whole cut up chicken, skin and fat removed, except for the wings which were left in tact. I washed, dried and seasoned both sides with salt, pepper and rosemary. I browned in oil and butter and after removing added the onion and garlic and red bell pepper slices, I used red wine (all I had on hand) and had I used crushed or plum canned tomatoes in place of the diced, the sauce would've been thicker for the side of the pasta I made for this. Despite the thin consistency, which is what this recipe aims for, the flavor was excellent. A keeper and remake for sure.
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This was a very easy and tasty recipe. I had to tweek the recipe but only because I did not...