Reviewed: Oct. 22, 2009

Delicious! Didn't change a thing.

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WANIETA

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Reviewed: Oct. 11, 2009

Excellent! I followed the recipe exactly and it needed no additions or alteration.

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BEVSTANFORD

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Reviewed: Oct. 4, 2009

this was pretty good, but a little dry - probably because bison has basically no fat. i made a couple of very small changes: i used double fiber whole wheat bread (it was what i had), and i made it into four individual loaves (easier leftovers.) i will probably give it a little bit of spicing up when i make it again.

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3MCMRMOM

Cooking Level: Expert

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Reviewed: Sep. 30, 2009

OMG!!! This was awesome. We have heard that bison was better for you and we've had burgers and they were ok but NOTHING like this!! I did NOT tell my family it was bison until after they told me it was the best meatloaf ever. They won't lie cause they don't want something made over and over if they don't like it, :-). I HIGHLY recommend trying this recipe. I did it ALMOST exactly. It seems a little to running before I put it in the pan so I added another piece of bread crumbed up. It was perfect! Thank you SOOOO much. I would have NEVER thought of using bison in meatloaf and now I'm gonna end up using it in tacos, burgers and anything else calling for ground beef. :-D

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Mitzi

Cooking Level: Intermediate

Home Town: Walnut Cove, North Carolina, USA

Living In: Winston Salem, North Carolina, USA

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Reviewed: Sep. 16, 2009

We loved this! To be honest my husband and I had to literally STOP ourselves from going back for more! We eat very healthy for the most part and this was a great dinner. Also Buffalo meat is high in amino acids & very low in fat!!Because my husband is allergic to wheat I substituted about 1.5 cups of crispy brown rice cereal for the bread, and I used only 1/2 t. salt. Added a chopped red pepper I had on hand and topped it with the ketchup with some brown sugar and a dab of spicy red pepper sauce. It did not hold together very well (because of the rice cereal substitute I had to use) but it was NO problem! I formed it as well as I could and placed it in the pan. It cut pretty well...and it was DELICIOUS! I will make this 1x a week during the colder months!

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rita

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Reviewed: Sep. 8, 2009

I followed the recipe as written only I microwaved the meatloaf in a tupperware microwavable dish for 20 minutes, let it set for 5 minutes. I put the ketchup on it after It came out of the microwave. It was delicious and I will make this again and again. Thanks for a great bison recipe.

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KATE20

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Reviewed: Aug. 27, 2009

delicious! and less than 200 calories a serving!

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erlandem

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Reviewed: Aug. 25, 2009

This was the best meatloaf I ever tasted.

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JANPARM

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Reviewed: Aug. 3, 2009

This was fabulous! My kids loved it. I used a can of petite diced tomatoes and finely diced the onions, as another reviewer recommended. I added 2 pcs of whole grain bread, instead of 1. Very moist, cooked quickly in my convection oven. Will definately make again! Thanks for the recipe!

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kimmhunt

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Reviewed: Aug. 1, 2009

So simple, yet delicious! I cooked the meatloaf in a muffin tin which allowed me to easily freeze the leftovers. The buffalo meat results in a sweeter and very moist meat with much less fat unlike beef. I LOVED IT!

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Lori

Cooking Level: Intermediate

Home Town: Carlisle, Pennsylvania, USA

Living In: Alexander, Arkansas, USA

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Reviewed: Jul. 8, 2009

Very tasty meatloaf. Even my picky 3 year old loved it! I didn't have diced tomatoes so I used cut up stewed Italian tomatoes and also added some Worcestshire sauce to it. Excellent - will definitely make again.

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Kathy H

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Reviewed: Jul. 6, 2009

This is my recipe, so let me add this to what I originally posted. Ground bison emits a "juice" that isn't familiar to me with other ground meats. I don't know what it is. I DO know that I skim it away from the meatloaf and once that's done, it doesn't appear again... not even during reheating. For those of you who've added to the recipe, I suspect the additions altered the chemistry. If the results were tasty, excellent! If not, you might want to try to recipe as posted, and alter it later, once you know what the original tastes like. The quick summary is the ground bison behaves differently when baked than ground beef. I should have mentioned this in my original posting of the recipe. Sorry 'bout that.

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ellenmoriah

Cooking Level: Expert

Living In: Epsom, New Hampshire, USA

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Reviewed: Jul. 2, 2009

Very good, I made them into mini-meatloaves, using a muffin tin. I'm impatient and don't like to have to wait the 1 1/2 hours to eat!

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Bluucantu

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Reviewed: Jun. 22, 2009

This was good. Didn't have the canned tomatoes so we just skipped that part. It could have used a little more flavor, so I'll experiment next time, but I will use this recipe again!

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IMCookinNow

Cooking Level: Expert

Home Town: Aurora, Colorado, USA

Living In: Denver, Colorado, USA

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Reviewed: Jun. 14, 2009

This was great the only problem I had was it was waaay watery. I don;t know if it was from the canned tomatoes or what. Also I didn't use a whole onion and I added 1/4 C of brown sugar to the ketchup. other than that it was delcious!

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Skyebird

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Reviewed: Jun. 11, 2009

This was really good. I did drain the tomatoes but I still found there was liquid in the pan when the loaf was done. Could have partly been fat (I used ground beef). I just poured it out, the loaf was unaffected by that liquid. It was super good and really moist because of all the tomatoes. I also put a sprinkle of caraway seed in mine which was nice.

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Andrew

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Reviewed: Jun. 8, 2009

Best meatloaf my Dad, husband, and myself have ever had!

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luvkin

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Reviewed: Jun. 2, 2009

Super moist and flavorful!

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Jo

Cooking Level: Expert

Living In: Fort Collins, Colorado, USA

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Reviewed: Jun. 1, 2009

simple, yet delicious!

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heather

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Reviewed: May 6, 2009

I ended up making this with half ground buffalo and half ground beef (didn't pay attention when taking it out of the freezer). I added some fresh garlic, and, like others, diced up the canned tomatoes a little more finely. The only other change I made was to mix some prepared English mustard with the ketchup. Although it crumbled when I cut into it, this was a very tasty meatloaf. Nice and moist too. Thanks!

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