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Ellen's Buffalo Meatloaf

SUBMITTED BY: ellenmoriah  PHOTO BY: JodySusanne 

"A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef."
Ellen's Buffalo Meatloaf Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.8
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  1 Hr 30 Min
READY IN  1 Hr 50 Min
Original recipe yield 1 - 8x4 inch meatloaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 slice multigrain bread
  • 1 pound ground buffalo meat
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 teaspoon mustard powder
  • 3/4 cup canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1/3 cup ketchup

What to Drink?
Wine Syrah

DIRECTIONS

  1. Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  2. Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  3. Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  4. Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

FOOTNOTES

  • Cook's Note
  • Use a slice of twelve-grain organic bread for the best results.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on may 8, 2009 by Caroline C 
I ended up making this with half ground buffalo and half ground beef (didn't pay attention... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on feb. 9, 2009 by EB 
Love it! We don't eat beef so this was a great alternative. Would never know it's not beef! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 27, 2009 by Trista 
Great recipe. I used all antelope instead of buffalo. I doubled the recipe but only used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on feb. 9, 2009 by claire 
If you are looking for a substitute for beef then try this recipe. Good comfort food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on may 4, 2009 by Wednesday 
This is the first time I've cooked bison. This is an easy recipe that calls for few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on apr. 17, 2009 by Nici 
So moist! We love the addition of the canned tomatoes, but do take the time to chop them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on mar. 25, 2009 by skaklrobison 
I have to say this is the best meatloaf I have ever tasted. My fiance' made this for me and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
Reviewed on jul. 2, 2009 by Bluucantu 
Very good, I made them into mini-meatloaves, using a muffin tin. I'm impatient and don't like... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 22, 2009 by IMCookinNow 
This was good. Didn't have the canned tomatoes so we just skipped that part. It could have... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.75 star rating.
Reviewed on jun. 15, 2009 by Skyebird 
This was great the only problem I had was it was waaay watery. I don;t know if it was from the... MORE

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Recipe Submitter:

Photo by ellenmoriah

Cooking Level: Expert

Living In: Epsom, New Hampshire, USA

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Nutritional Information
Ellen's Buffalo Meatloaf

Servings Per Recipe: 4

Amount Per Serving

Calories: 179

  • Total Fat: 3.7g
  • Cholesterol: 111mg
  • Sodium: 955mg
  • Total Carbs: 12.6g
  •     Dietary Fiber: 1.6g
  • Protein: 23.8g

VIEW DETAILED NUTRITION

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