Ellen's Buffalo Meatloaf Recipe
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Ellen's Buffalo Meatloaf

By: ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
"A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (53)

1,378 Saves

What to Drink?
Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch meatloaf
 

Ingredients

  • 1 slice multigrain bread
  • 1 pound ground buffalo meat
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 teaspoon mustard powder
  • 3/4 cup canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1/3 cup ketchup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  2. Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  3. Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  4. Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Footnotes

  • Cook's Note
  • Use a slice of twelve-grain organic bread for the best results.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 3.7g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 7, 2009 by ellenmoriah Supporting Member (Click to learn more about Supporting Membership)  view full review
This is my recipe, so let me add this to what I originally posted. Ground bison emits a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jul. 6, 2009 by Bluucantu   view full review
Very good, I made them into mini-meatloaves, using a muffin tin. I'm impatient and don't like...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 8, 2009 by Caroline C   view full review
I ended up making this with half ground buffalo and half ground beef (didn't pay attention...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 27, 2009 by Trista   view full review
Great recipe. I used all antelope instead of buffalo. I doubled the recipe but only used 1...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2011 by Cathy   view full review
Because Im "eating healthy" i modified this a bit and it still came out great. I used whole...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 4, 2009 by Wednesday   view full review
This is the first time I've cooked bison. This is an easy recipe that calls for few...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2009 by claire   view full review
If you are looking for a substitute for beef then try this recipe. Good comfort food.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 26, 2009 by JANPARM   view full review
This was the best meatloaf I ever tasted.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2009 by Nici   view full review
So moist! We love the addition of the canned tomatoes, but do take the time to chop them...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 25, 2009 by skaklrobison   view full review
I have to say this is the best meatloaf I have ever tasted. My fiance' made this for me and I...

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