Ellen's Buffalo Meatloaf Recipe
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Ellen's Buffalo Meatloaf

By: ellenmoriah  Supporting Member (Click to learn more about Supporting Membership)
"A delicious favorite, modified to be lower in fat and calories, and no one will know you didn't use ground beef."

Rating: This weblink has been rated 29 times with an average star rating of 4.8 Read Reviews (27)

Rate/Review | 564 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
1 Hr 30 Min
Ready In:
1 Hr 50 Min

Servings  (Help)

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Original Recipe Yield 1 - 8x4 inch meatloaf
 

Ingredients

  • 1 slice multigrain bread
  • 1 pound ground buffalo meat
  • 1 onion, diced
  • 1 egg, lightly beaten
  • 1 teaspoon mustard powder
  • 3/4 cup canned diced tomatoes, drained
  • 1 teaspoon salt
  • 1 dash ground black pepper
  • 1/3 cup ketchup

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Crumble the bread slice into crumbs and set aside. Grease an 8x8 inch baking dish.
  2. Thoroughly mix ground buffalo meat, onion, egg, ground mustard, tomatoes, salt, pepper, and bread crumbs in a large bowl.
  3. Form the meat mixture into a loaf shape about 8x4 inches and place into the middle of the baking dish. Apply ketchup to the top and sides of the meatloaf.
  4. Bake in preheated oven until meat is no longer pink and ketchup forms a glaze over the meatloaf, 1 1/2 hours. Let stand 10 minutes before serving.

Footnotes

  • Cook's Note
  • Use a slice of twelve-grain organic bread for the best results.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 179 | Total Fat: 3.7g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by ellenmoriah Supporting Member (Click to learn more about Supporting Membership)
This is my recipe, so let me add this to what I originally posted. Ground bison emits a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by Caroline C 
I ended up making this with half ground buffalo and half ground beef (didn't pay attention... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2009 by Bluucantu 
Very good, I made them into mini-meatloaves, using a muffin tin. I'm impatient and don't like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2009 by Trista 
Great recipe. I used all antelope instead of buffalo. I doubled the recipe but only used 1... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Wednesday 
This is the first time I've cooked bison. This is an easy recipe that calls for few... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by claire 
If you are looking for a substitute for beef then try this recipe. Good comfort food. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2009 by JANPARM 
This was the best meatloaf I ever tasted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by EB 
Love it! We don't eat beef so this was a great alternative. Would never know it's not beef! ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by Nici 
So moist! We love the addition of the canned tomatoes, but do take the time to chop them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by skaklrobison 
I have to say this is the best meatloaf I have ever tasted. My fiance' made this for me and I... MORE

 
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