Reviewed: Jan. 28, 2003

This was a big disappointment. The pancakes were extremely doughy and heavy, and didn't have much appeal with the family. But at least we used up the leftover mashed potatoes!

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7 users found this review helpful

Reviewer:

Connie

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Reviewed: Jan. 6, 2002

We used left-over mashed potatoes from Christmas dinner for this recipe. They had a very pasty consistency and a sweet taste that didn't seem right, so next time, we will omit the flour, 1 egg, and the corn syrup.

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16 users found this review helpful

Reviewer:

Robbie Rice

Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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Reviewed: Dec. 3, 2001

Highly recommend for using left over mashed potatoes. They were quick, easy and tasted great!

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6 users found this review helpful

Reviewer:

MRSMAYER

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Reviewed: Nov. 24, 2000

My family absoultely hated these potato cakes, they didn't look bad but they just tasted awful!!!

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10 users found this review helpful

Reviewer:

AMY GEGEN

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Reviewed: Sep. 23, 2000

I made these for my family last night and was delighted with the results -- within seconds they were completely gone! I have yet to find a snack which required such little prep time, and which yielded such amazing responses from my family! Thank you Ellen for making dinner fun again!

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9 users found this review helpful