We were given ground elk meat by some family members who hunt. We had no idea how to cook it, so I turned to my favorite recipe site and found this shepherd's pie.
I follow a low-carb high-fat way of eating, so instead of potatoes, I microwaved cauliflower and mushrooms until both were soft soft soft. Then I put them through a food processor with butter and cream until they were blended perfectly smooth like mashed potatoes. For the veggies I used asparagus, mushrooms, spinach and onion, and also minced garlic.
My family went NUTS over it, as did I. Unbelievable taste and all around texture. All I can say is WOW! And thanks!
The photo is the result of the meal.
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We were given ground elk meat by some family members who hunt. We had no idea how to cook it,...