Reviewed: Oct. 25, 2009

I don't really have access to ground elk, so I just used ground beef, and this was absolutely delicious. I have a daughter with celiac disease, and this recipe is also gluten free. Excellent dish that has made my recipe rotation. Thank you for a fantastic recipe without processed foods and cream soups!

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Reviewer:

Donatra

Cooking Level: Expert

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Reviewed: May 3, 2009

This is a great recipe! I made a few slight changes - instead of frozen veggies, I used fresh (asparagus, red bell pepper, broccoli and carrots). I also added minced garlic along with the garlic powder. We are always looking for good game meat recipes and this is definately a keeper!!

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MKBautista

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Reviewed: Jan. 4, 2009

Great recipe but make sure to be liberal with the salt and pepper. The recipe to add says to taste, but game meat contains no salt so don't be afraid to put extra on. I also made an herb brown gravy to touch it up with and it was very nice!

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Reviewer:

Andy McKnight

Cooking Level: Expert

Home Town: Needham, Massachusetts, USA

Living In: Chestnut Hill, Massachusetts, USA

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Reviewed: Jun. 14, 2008

my husband loves shepherds pie. I made this with ground moose. It was delicious!

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Reviewer:

ARCTICAMY

Cooking Level: Expert

Home Town: San Jose, California, USA

Living In: North Pole, Alaska, USA

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Reviewed: Mar. 26, 2008

Wow, this recipe is fantastic!! I'm not a meat eater, to be honest, but I made this for friends and family becaue I was given several pounds of elk from a neighbor. I made some for myself, sans the elk, and I was amazed at how delicious parsnips are. I followed the recipe to a T for everyone and they raved about the elk version. I felt especially proud that I can still cook a "meat" dish that tastes delicious. Thanks for the fabulous recipe!!

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