Since my friend just gave me a few pounds of fresh ground Elk, I decided to give this a try. Followed the recipe for the most part but did change a couple things, mainly due to what I had on hand. Substituted the tomato sauce for a thinned out tomato paste. Since I used 2 lbs of Elk, I added a can of Jalapeno Black Beans as well as the Kidney Beans.
I browned the Elk and onions, drained the fat and then added everything to a crockpot and cooked it on high for approximately four hours. I baked some corn bread to go with it. It was perfect! Not too sweet, not too spicy, just right. I will definitely make this again.
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Since my friend just gave me a few pounds of fresh ground Elk, I decided to give this a try. ...