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Reviewed: Mar. 13, 2005

I like it alot , but I thought it was a little on the soupy side. I have made it several times and after the first couple I started to drain, I know this will sound weird, the stewed tomatos. It helps a bit.

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5 users found this review helpful

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GLOWORM512

Cooking Level: Expert

Home Town: Farmington Hills, Michigan, USA

Living In: Tucson, Arizona, USA

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Reviewed: Feb. 4, 2005

My favorite chilli recipe - we use either elk or deer. I don't use brown sugar and add hot jalapenos. We love it. Thank you.

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11 users found this review helpful

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MARGARETKA

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Reviewed: Sep. 21, 2004

This was great, I too put half the brown sugar in. I added an extra can of kidney beans. It is thick. We ate it using corn chips to scoop it up. A great way to use Elk.

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1 user found this review helpful

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janae

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Reviewed: Feb. 25, 2004

We loved this recipe!

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MESOHAPPY

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Reviewed: Dec. 9, 2002

This is the best chili recipe for Elk! We've used it a couple of times and really like it. We did cut down on the brown sugar a bit but it is very ejoyable!

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15 users found this review helpful