Recipe by JJHOME
"A simple but tasty chili recipe using ground elk meat as the base. Best served with Mexican style cornbread. Beef may also be substituted for elk."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 pounds
ground elk meat
yellow onions, diced
2 (10 ounce) cans
1 (14.5 ounce) can
Italian-style stewed tomatoes
1 (15 ounce) can
kidney beans, drained
1 (4 ounce) can
diced green chiles
1 1/2 tablespoons
1 1/2 teaspoons
This is the best chili recipe for Elk! We've used it a couple of times and really like it. We did cut down on the brown sugar a bit but it is very ejoyable!
This didn't turn out well for me.
Delicious but we had to adjust this recipe quite a bit: a lot less sugar; a lot more chili powder; two cans of beans. We also drain our tomatoes.
My favorite chilli recipe - we use either elk or deer. I don't use brown sugar and add hot jalapenos. We love it. Thank you.
Excellent use of Elk meat. I followed the recipe to a T and I am very, very pleased with it. I used the full 1/2 cup of brown sugar and it was just right, this is not meant to be a spicy chili, it is mild, smooth and absolutely delicious!! I will probably use stewed tomatoes next time in place of the italian, because those pieces are pretty large and I ended up cutting them down while they were cooking anyway. I also like the use of the canned kidney beans as they are already softened up which is normally the hardest part of cooking chili. Great recipe, thanks for sharing, I would have given 6 stars if possible!
This was the best chili I have EVER had. My boyfriend was very impressed, little did he know how easy it was! I cooked the chili in my crock pot for 3-4 hours on high while I was gone, came home to a wonderful meal in minutes! Great flavor, will make again and again. I did add celery, and sweet peppers as well.
This recipe rocked!!! I added 2 Tbsp of chili powder and halved the brown sugar and it came out PERFECT! I used deer meat instead of elk. Would make with beef too!
I like it alot , but I thought it was a little on the soupy side. I have made it several times and after the first couple I started to drain, I know this will sound weird, the stewed tomatos. It helps a bit.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 21
We’ll help you get dinner on the table in no time flat.
Get recipes that work for your busiest days.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
Watch how to make a simple recipe for delicious turkey chili.
What's cooking in Mendham, N.J.? Doug's chili, with a little bite.
This may be the easiest chili recipe you ever make. And it's delicious!